Results for "Peeling" Showing 1 - 37 results of 37 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Peeling%22&type=Subject&lng=en 37 0 50 Processing wet cassava peels into high quality feed ingredients: Making balanced rations Mon, 01 Jan 2018 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace103721 https://buscador.una.edu.ni/Record/CGSpace103721 International Institute of Tropical Agriculture Video 2018 International Institute of Tropical Agriculture 0 Cassava Peels Processing Mon, 01 Jan 2018 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace103741 https://buscador.una.edu.ni/Record/CGSpace103741 International Institute of Tropical Agriculture Video 2018 International Institute of Tropical Agriculture 0 Producing seed yams (Dioscorea rotundata Poir.) using yam peels Wed, 01 Jan 2003 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace107595 https://buscador.una.edu.ni/Record/CGSpace107595 Aighewi, B.A. Journal Article 2003 Aighewi, B.A. 0 Comparative evaluation of four different cassava peeling devices Fri, 01 Jan 2021 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace116926 https://buscador.una.edu.ni/Record/CGSpace116926 Kolawole, P. Journal Article 2021 Kolawole, P. 0 Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity Sat, 01 Jan 2022 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace117915 https://buscador.una.edu.ni/Record/CGSpace117915 Zhang, Jing Journal Article 2022 Zhang, Jing 0 Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones Sat, 01 Jan 2022 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace119173 https://buscador.una.edu.ni/Record/CGSpace119173 Munoa, L.P. Journal Article 2022 Munoa, L.P. 0 Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo Wed, 01 Jan 2020 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace119338 https://buscador.una.edu.ni/Record/CGSpace119338 Hauser, S. Journal Article 2020 Hauser, S. 0 Guide to the production of High-Quality Cassava Peel® mash as a livestock feed in Nigeria Tue, 01 Jan 2019 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace123334 https://buscador.una.edu.ni/Record/CGSpace123334 CGIAR Research Program on Livestock Informe técnico 2019 CGIAR Research Program on Livestock 0 Experimental studies of a hybrid peeling process for cassava roots Mon, 01 Jan 2024 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace162616 https://buscador.una.edu.ni/Record/CGSpace162616 Adegoke, A. Journal Article 2024 Adegoke, A. 0 Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep Tue, 01 Jan 2002 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace29625 https://buscador.una.edu.ni/Record/CGSpace29625 Mekasha, Yoseph Journal Article 2002 Mekasha, Yoseph 0 The response of polyphagous pest (Cyrtomenus bergi Froeschner) to cassava cultivars with variable HCN content in root parenchyma and peel Sun, 01 Jan 1995 05:19:35 -0500 https://buscador.una.edu.ni/Record/CGSpace55839 https://buscador.una.edu.ni/Record/CGSpace55839 Riis, L Conference Paper 1995 Riis, L 0 Cassava utilization Wed, 01 Jan 1992 05:19:35 -0500 https://buscador.una.edu.ni/Record/CGSpace82221 https://buscador.una.edu.ni/Record/CGSpace82221 International Center for Tropical Agriculture Book Chapter 1992 International Center for Tropical Agriculture 0 Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production Tue, 01 Jan 2008 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace90746 https://buscador.una.edu.ni/Record/CGSpace90746 Adeniji, T.A. Journal Article 2008 Adeniji, T.A. 0 Fungal enrichment of cassava peels proteins Sun, 01 Jan 2006 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace91345 https://buscador.una.edu.ni/Record/CGSpace91345 Obadina, A.O. Journal Article 2006 Obadina, A.O. 0 How to make high quality cassava flour (HQCF) Sun, 01 Jan 2006 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace91816 https://buscador.una.edu.ni/Record/CGSpace91816 Abass, A. Manual 2006 Abass, A. 0 Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned Tue, 01 Jan 2008 05:19:35 -0600 https://buscador.una.edu.ni/Record/CGSpace92226 https://buscador.una.edu.ni/Record/CGSpace92226 Abass, A. Manuscript-unpublished 2008 Abass, A. 0 Características de la materia prima para elaboración de ajo pelado Fri, 01 Jan 2021 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA10739 https://buscador.una.edu.ni/Record/INTA10739 Burba, José Luis Informe técnico 2021 Burba, José Luis 0 Análisis sobre la mecanización del empaque de ajo Fri, 01 Jan 2021 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA10981 https://buscador.una.edu.ni/Record/INTA10981 Lopez, Aldo Miguel Informe técnico 2021 Lopez, Aldo Miguel 0 Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges Sat, 01 Jan 2022 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA11413 https://buscador.una.edu.ni/Record/INTA11413 Pieroni, Victoria Artículo 2022 Pieroni, Victoria 0 Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam) Sat, 01 Jan 2022 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA12577 https://buscador.una.edu.ni/Record/INTA12577 Zema, Paula Artículo 2022 Zema, Paula 0 Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja Sun, 01 Jan 2023 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA14286 https://buscador.una.edu.ni/Record/INTA14286 Budde, Claudio Olaf Informe técnico 2023 Budde, Claudio Olaf 0 Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts Sun, 01 Jan 2023 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA14744 https://buscador.una.edu.ni/Record/INTA14744 Chasquibol, Nancy Artículo 2023 Chasquibol, Nancy 0 Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel Sun, 01 Jan 2023 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA15140 https://buscador.una.edu.ni/Record/INTA15140 Ferreira, Flavia Vanina Artículo 2023 Ferreira, Flavia Vanina 0 Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente Sun, 01 Jan 2023 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA15165 https://buscador.una.edu.ni/Record/INTA15165 Pieroni, Victoria Conferencia 2023 Pieroni, Victoria 0 Evaluación de métodos de conservación de nuez pecán [Carya illinoinensis (Wangenh.) K. Koch] y maximizado del proceso de obtención de aceite Mon, 01 Jan 2024 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA16443 https://buscador.una.edu.ni/Record/INTA16443 Panozzo, Marina Graciela Tesis 2024 Panozzo, Marina Graciela 0 Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec Mon, 01 Jan 2018 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA2683 https://buscador.una.edu.ni/Record/INTA2683 Gonzalez, Carina Veronica Artículo 2018 Gonzalez, Carina Veronica 0 Naranjas listas para consumir Mon, 01 Jan 2018 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA2708 https://buscador.una.edu.ni/Record/INTA2708 Gabilondo, Julieta Informe técnico 2018 Gabilondo, Julieta 0 Aceites esenciales de naranja Mon, 01 Jan 2018 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA2714 https://buscador.una.edu.ni/Record/INTA2714 Corbino, Graciela Beatriz Informe técnico 2018 Corbino, Graciela Beatriz 0 Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) Tue, 01 Jan 2019 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA6494 https://buscador.una.edu.ni/Record/INTA6494 Marti, Hector Ruben Artículo 2019 Marti, Hector Ruben 0 Influencia de la temperatura durante el quemado sobre el despellejado en aceitunas variedad Aloreña y Manzanilla Sevillana Tue, 01 Jan 2019 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA6545 https://buscador.una.edu.ni/Record/INTA6545 Juarez, Julio Ariel Artículo 2019 Juarez, Julio Ariel 0 Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso Wed, 01 Jan 2020 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA6600 https://buscador.una.edu.ni/Record/INTA6600 Bello, Fernando Tesis 2020 Bello, Fernando 0 Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars Wed, 01 Jan 2020 05:19:35 -0600 https://buscador.una.edu.ni/Record/INTA7417 https://buscador.una.edu.ni/Record/INTA7417 Marti, Hector Ruben Artículo 2020 Marti, Hector Ruben 0 Effect of Rootstock on Citrus Fruit Quality: A Review Fri, 01 Jan 2021 05:19:35 -0600 https://buscador.una.edu.ni/Record/ReDivia7712 https://buscador.una.edu.ni/Record/ReDivia7712 Morales, Julia Artículo 2021 Morales, Julia 0 Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties Sun, 01 Jan 2023 05:19:35 -0600 https://buscador.una.edu.ni/Record/ReDivia8729 https://buscador.una.edu.ni/Record/ReDivia8729 Melgarejo, Pablo Artículo 2023 Melgarejo, Pablo 0 Skogshistoria kommer upp till ytan : en akvatisk inventering efter samiskt påverkad död ved i tjärnar kring Mattaur-älven Tue, 01 Jan 2019 05:19:35 -0600 https://buscador.una.edu.ni/Record/RepoSLU15033 https://buscador.una.edu.ni/Record/RepoSLU15033 Arnesson Ceder, Lina H2 2019 Arnesson Ceder, Lina 0 Ensiling characteristics of Banana peelings Sun, 01 Jan 2012 05:19:35 -0600 https://buscador.una.edu.ni/Record/RepoSLU4834 https://buscador.una.edu.ni/Record/RepoSLU4834 Hansson, Ulrika M2 2012 Hansson, Ulrika 0 Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras Wed, 01 Jan 2025 05:19:35 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7901 https://buscador.una.edu.ni/Record/ZAMORANO7901 Giménez B., Juan E. Tesis 2025 Giménez B., Juan E. 0