Search Results - "Pearl Millet"

Key access and utilization descriptors for pearl millet genetic resources by Bioversity International, International Crops Research Institute for the Semi-Arid Tropics, United States Department of Agriculture, National Plant Germplasm System, All India Coordinated Research Project on Pearl Millet

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Fertilizer micro-dosing increases crop yield in the Sahelian low-input cropping system: a success with a shadow by Ibrahim, A., Abaidoo, Robert C., Fatondji, D., Opoku, A.

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Intensification of Maize-Legume Based Systems in the Semi-Arid Areas of Tanzania by International Crops Research Institute for the Semi-Arid Tropics

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Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial by Scott, Samuel P., Murray-Kolb, Laura E., Wenger, Michael J., Udipi, Shobha A., Ghugre, Padmini, Boy, Erick, Haas, Jere D.

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Biomarkers of inflammation in the context of acute illness among children 12–24 months of age living in the urban slums of Mumbai by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna

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Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India by Govindaraj, Mahalingam, Virk, Parminder K., Kannati, Anand, Cherian, Binu, Rai, K. N., Anderson, Meike S., Pfeiffer, Wolfgang H.

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Baseline Survey on Household and Farmer Organization in Bougouni and Koutiala by International Crops Research Institute for the Semi-Arid Tropics

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Securing the harvest: biotechnology, breeding, and seed systems for African crops by Ortíz, R., Vries, J. de, Toenniessen, G.

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A Survey on Nutrition Related Issues by AVRDC by World Vegetable Center

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Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations by World Agroforestry Centre, Sokoine University of Agriculture

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Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT by L'Association Malienne d'Eveil au Developpement Durable, World Vegetable Center, International Crops Research Institute for the Semi-Arid Tropics

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Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12–18 months in India: study protocol for a randomised controlled tri... by Mehta, Saurabh, Finkelstein, Julia L., Venkatramanan, Sudha, Huey, Samantha L., Udipi, Shobha, et al.

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Effects of long-term application of mineral and organic fertilizers on dynamics of nitrogen pools in the sandy soil of the Sahel region, Niger by Suzuki, K., Matsunaga, R., Hayashi, K., Matsumoto, N., Tobita, S., Bationo, B. André, Okada, Kensuke

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Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents by Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Haas, Jere D.

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The Indian Council of Agricultural Research (ICAR) prioritized nutrition in breeding by establishing minimum levels of iron and zinc to breed in pearl millet by CGIAR Research Program on Agriculture for Nutrition and Health

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Producción de forraje de mijo perla en la región semiárida central de Argentina. Resultados 2024-2025 by Rossi Fraire, Maria Eugenia, Ruiz, Maria De Los Angeles, Blain, Gabriel

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Pearl millet and sorghum improvement in India by Pray, Carl E., Nagarajan, Latha

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ISPC Assessment of the Grain Legumes and Dryland Cereals Agri-food Systems by CGIAR Independent Science and Partnership Council

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Delivering biofortified crops in developing countries by Bouis, Howarth E., Low, Jan, Zeigler, Robert S.

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Evaluating Impact of Improved Land and Water Resources Practices on Water Runoff and Shallow Aquifer by International Crops Research Institute for the Semi-Arid Tropics

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