Search Results - "Peanuts"

  1. Integrated peanut aflatoxin management for increase income and nutrition in northern Ghana by Sugri, I., Osiru, M., Abudulai, M., Abubakari, M., Asieku, Y., Lamini, S., Zakaria, M.

    Published 2017
    “…Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated aflatoxin levels in peanut samples from farmer storage units, and participatory on-farm research trials. …”
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    Journal Article
  2. Do others’ health count for peanuts? Health, market returns, and pro-sociality by Abate, Gashaw T., Bernard, Tanguy, Deutschmann, Joshua, Fall, Fatou

    Published 2025
    “…We conduct a lab-in-the-field experiment with peanuts producers in Senegal to study the decision to invest in food safety information, exogenously varying the degree of private returns (monetary or health-wise) and welfare impacts on others. …”
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    Artículo preliminar
  3. Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) by Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

    Published 2013
    “…Peanuts are prone to various types of deterioration during storage which renders them unsuitable for consumption and trade resulting in large economic losses. …”
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    Journal Article
  4. First draft genome of Thecaphora frezii, causal agent of peanut smut disease by Arias, Renee S., Conforto, Erica Cinthia, Orner, Valerie A., Carloni, Edgardo José, Soave, Juan H., Massa, Alicia N., Lamb, Marshall C., Bernanrdi Lima, Nelson, Rago, Alejandro Mario

    Published 2023
    “…Objectives: The fungal pathogen Thecaphora frezii Carranza & Lindquist causes peanut smut, a severe disease currently endemic in Argentina. …”
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    Artículo
  5. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina by Chulze, Sofia Noemí, Palazzini, Juan Manuel, Torres, Adriana, Barros, G., Ponsone, Marí­a Lorena, Geisen, R., Schmidt-Heydr, M., Kohl, Jürgen

    Published 2017
    “…The advances made in Argentina on reducing the impact of toxigenic fungi and mycotoxins in peanut, grapes and cereals using the biocontrol strategy are summarised. …”
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    Artículo

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