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    <title>Results for "Pastas alimenticias"</title>
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      <title>Rendimiento y calidad del trigo en la región central del país. Campaña 2022/23</title>
      <pubDate>Sun, 01 Jan 2023 07:01:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14013</link>
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      <author>Mir, Leticia Raquel</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Mir, Leticia Raquel</dc:creator>
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      <title>Industrialización y usos de maíz.</title>
      <pubDate>Mon, 01 Jan 2018 07:01:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA14597</link>
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      <author>Sesana V, Lorenzo</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Sesana V, Lorenzo</dc:creator>
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      <title>Evaluación de una harina elaborada con sémola de trigo (Trititum durum) y salvado de arroz colombiano (Oryza sativa) para preparar pasta alimenticia</title>
      <pubDate>Mon, 01 Jan 2018 07:01:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA19646</link>
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      <author>Avendaño, Victoria Eugenia</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Avendaño, Victoria Eugenia</dc:creator>
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