Search Results - "Panificación"

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  1. Cover Image

    Efecto de la sustitución parcial de harina de trigo por harina de camote (Ipomoea batatas var. bush buck) en las características físicos- químicas y sensoriales del pan blanco by Villar M., Jhonmairis Y.

    Published 2014
    Subjects: “…Panificación…”
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    Tesis
  2. Cover Image

    Contenido nutricional de harinas de sorgo (Sorghum bicolor L. Moench) RCV y De Leche, harina de trigo (Triticum aestivum) y su uso en la elaboración de un muffin by Rodríguez U., Alicia R.

    Published 2012
    Subjects: “…Panificación…”
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    Tesis
  3. Cover Image

    Diseño de Un Paquete Técnico y Administrativo para la Planta de Procesamiento de Granos de Zamorano by Dueñas P., Rodrigo

    Published 2014
    Subjects: “…panificación…”
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    Tesis
  4. Cover Image

    Retencion de carotenoides en el uso de harina de yuca y batata biofortificadas en panificacion by Ospina, Maria Alejandra

    Published 2023
    Subjects: “…panificación…”
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    Ponencia
  5. Cover Image

    Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

    Published 1995
    Subjects: “…panificación…”
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    Conference Paper
  6. Cover Image

    Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry

    Published 2013
    Subjects: “…panificación…”
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    Journal Article
  7. Cover Image

    Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo by Sirotiuk, Patricia Valeria, Viglizzo, Ernesto Francisco

    Published 2017
    Subjects: “…Panificación…”
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    Artículo
  8. Cover Image

    Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms by Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

    Published 2012
    Subjects: “…panificación…”
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    Poster
  9. Cover Image

    Trigo espelta: evaluación de distintos tipos de harinas en la elaboración de panes de molde by Molfese, Elena Rosa, Di Pane, Francisco

    Published 2021
    Subjects: “…Panificación…”
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    Informe técnico
  10. Cover Image

    Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C

    Published 1983
    Subjects: “…panificación…”
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    Informe técnico
  11. Cover Image

    Panificación de harinas de trigo pan con salvado y harina de quinua y amaranto by Astiz, Valentina, Molfese, Elena Rosa, Seghezzo, Maria Laura

    Published 2018
    Subjects: “…Panificación…”
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    Artículo
  12. Cover Image

    Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

    Published 1995
    Subjects: “…panificación…”
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    Book Chapter
  13. Cover Image

    Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire by Aste, M

    Published 1995
    Subjects: “…panificación…”
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    Libro
  14. Cover Image

    Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E

    Published 1996
    Subjects: “…panificación…”
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    Book Chapter
  15. Cover Image

    Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994 by Dufour, D.L.

    Published 1995
    Subjects: “…panificación…”
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    Libro
  16. Cover Image

    Improving the bread-making potential of cassava sour starch by Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard

    Published 1996
    Subjects: “…panificación…”
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    Book Chapter
  17. Cover Image

    Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J.L., Dufour, D.L.

    Published 2012
    Subjects: “…panificación…”
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    Poster
  18. Cover Image

    Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] by Bonafede, Marcos, Tranquilli, Gabriela, Pfluger, Laura Alicia, Peña, Roberto Javier, Dubcovsky, Jorge

    Published 2017
    Subjects: “…Panificación…”
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    Artículo
  19. Cover Image

    Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`expo... by Aste, M

    Published 1994
    Subjects: “…panificación…”
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    Libro
  20. Cover Image

    How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat by Fleitas, María Constanza, Schierenbeck, Matías, Gerard, Guillermo Sebastián, Dietz, Juan Ignacio, Golik, Silvina Inés, Campos, Pablo Eduardo, Simón, María Rosa

    Published 2018
    Subjects: “…Panificación…”
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    Artículo

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