Search Results - "Pandemics"

Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia by Hirvonen, Kalle, Minten, Bart, Mohammed, Belay, Tamru, Seneshaw

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Small and medium enterprises amidst the pandemic and reopening: Digital edge and transformation by Cong, Lin William, Yang, Xiaohan, Zhang, Xiaobo

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Changes in food insecurity in rural Bangladesh during COVID-19 by Ahmed, Akhter, Bakhtiar, M. Mehrab, Gilligan, Daniel O., Hoddinott, John F., Roy, Shalini, Anowar, Md Sadat, Al-Hasan, Md., Ghostlaw, Julie

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Latin America and the Caribbean: Food systems in times of the pandemic by Díaz-Bonilla, Eugenio, Piñeiro, Valeria, Laborde Debucquet, David

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Pandemia Covid-19: estrategias comerciales en la oferta de alimentos en Balcarce, Argentina = Covid-19 Pandemic: Commercial Strategies in the Food Supply in Balcarce, Argentina = P... by Bruno, Mariana Paola, Viteri, Maria Laura, Quinteros, Gladys Noemí

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Development process in an era of sudden disruption: unmasking the impacts of Covid-19 in Ghana by Osei-Amponsah, Charity, Wahabu, Esther

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Assessing the impact of COVID-19 on gender equality and the youth and social inclusion in the Democratic Republic of Congo by Cole, Steven M., Dontsop Nguezet, Paul M., Bokanga, M., Bamba, Z., Manyong, Victor

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Social Safety Nets and COVID-19: Experience from Ethiopia and Strengthen PSNP4 Institutions and Resilience (SPIR) by Mamo, Tigist

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COVID-19 pandemic offers rare chance for food systems transformation by Swinnen, Johan, McDermott, John

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Gimme shelter: Social distancing and income support in times of pandemic by Aminjonov, Ulugbek, Bargain, Olivier, Bernard, Tanguy

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Food consumption and food security during the COVID-19 pandemic in Addis Ababa by Hirvonen, Kalle, de Brauw, Alan, Abate, Gashaw T.

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COVID-19 and the Egyptian economy: Estimating the impacts of expected reductions in tourism, Suez Canal revenues, and remittances by Breisinger, Clemens, Abdelatif, Abla, Raouf, Mariam, Wiebelt, Manfred

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Pandemia y jóvenes en territorios rurales de Argentina by Alcoba, Laura Noemí, Salatino, María Noelia, Chavez, María Florencia, Gonzalez, Leticia, Quiroga Mendiola, María Belén

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¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? (Parte I) by Bruno, Mariana, Viteri, Maria Laura, Quinteros, Gladys Noemí

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Desafíos en pandemia para un abordaje de la comunicación by Iriarte, Daniela Beatriz, Caeiro, Rafael Enrique, Cassin, Walter Luis, Mansilla, Rodolfo

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The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse by Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Charry, Andrés, Triana Ángel, Natalia, Mena, Martín, Urrea Benítez, José Luis, Gallo Caro, Irieleth, Hoek, Rein van der

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SPIR Learning Agenda: Challenges for livelihoods and food security during the COVID-19 pandemic by Mulford, Michael, Gilligan, Daniel O., Hidrobo, Melissa, Leight, Jessica, Alderman, Harold

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COVID-19 and food security: Panel data evidence from Nigeria by Amare, Mulubrhan, Abay, Kibrom A., Tiberti, Luca, Chamberlin, Jordan

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Public food transfers during a pandemic: Insights from Bangladesh by Chowdhury, Shyamal, Bin Khaled, Muhammad Nahian, Raghunathan, Kalyani, Rashid, Shahidur

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Estimating the economic costs of COVID-19 in Nigeria by Andam, Kwaw S., Edeh, Hyacinth O., Oboh, Victor, Pauw, Karl, Thurlow, James

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