Search Results - "Pandemics"

Los cultivos intensivos y la COVID 19. Abril 2020. Efectos del primer mes de cuarentena y perspectivas a futuro para el sector by Mitidieri, Mariel Silvina, Puch, Lilia Isabel, Veron, Rodrigo Guzman, Lenscak, Mario Pedro, Trupkin, Santiago Ariel, Cuellas, Marisol Virginia, Amoia, Rita Paula, Morisigue, Daniel Enrique, Sordo, María Del Huerto, Garcia, Leonardo Martin, Montero Solito, Ramiro Ignacio, González, María Virginia, Diaz, Beatriz Maria, Tapia, Silvia Norma, Baffoni, Patricia Andrea

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“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic by Ragetlie, Rosalind, Najjar, Dina, Oueslati, Dorsaf

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African cassava mosaic disease by Legg, James P.

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Cassava mosaic virus disease in East Africa: a dynamic disease in a changing environment by Legg, James P., Thresh, J.M.

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Transforming Food Systems after COVID-19 Implications for the Eurasia Region by Romashkin, Roman, Akramov, Kamiljon T.

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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha, Quisumbing, Agnes R., Gelli, Aulo, Gentilini, Ugo, Shapleigh, Sara

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COVID-19 & Global Food Systems by Swinnen, Johan

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UNFSS Science Days Side Event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level by Veenhuizen, René van

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La comunicación en los territorios en tiempos de pandemia. Una experiencia de articulación entre Plataformas de Innovación Territorial by Iriarte, Daniela Beatriz, Fernandez Valdes, María, Aybar, Sonia Elizabeth, Carrizo, Hugo, Chavez, Gabriela Manuela, Gaitan, Jorge, Joaquin, Juan Facundo, Kalman, Diego Martin, Maidana, Rosana Maria

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Resilient Policy Systems by Resnick, Danielle

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The impact of the COVID-19 pandemic on the use of urban green spaces by international youth in Bonn by Soer, Annebel

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Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic by Nicol, Alan, Abdoubaetova, A., Wolters, A., Kharel, A., Murzakolova, A., Gebreyesus, A., Lucasenco, E., Chen, F., Sugden, F., Sterly, H., Kuznetsova, I., Masotti, M., Vittuari, M., Dessalegn, Mengistu, Aderghal, M., Phalkey, N., Sakdapolrak, P., Mollinga, P., Mogilevskii, R., Naruchaikusol, S.

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Response to COVID-19: building resilience through water and wastewater management in Ghana by Darteh, Bertha, Cofie, Olufunke O., Nikiema, Josiane, Mapedza, Everisto D., Gebrezgabher, Solomie A., Okem, Andrew Emmanuel

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Implications of the 2020 Global Food Policy Report for Eurasia Region: The Case of Armenia by Urutyan, Vardan

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IFPRI Policy Seminar Global Report on Food Crises 2021: Building resilience to prevent food crises and conflict by Boudreau, Tanya

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Science Days side event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level by Béné, Christophe

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Emprendedores del SAAA, redes y pandemia. ¿Hacia dónde vamos?. Algunas aproximaciones en el sur bonaerense (Argentina) by Bruno, Maria Sofia, Gonzalez Ferrin, Maria Soledad

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Africa by Benin, Samuel

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Inclusive Food Systems: Before and After COVID-19 by Swinnen, Johan

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Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19 by Hawkes, Corinna

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