Search Results - "Pandemic"

Pandemia y jóvenes en territorios rurales de Argentina by Alcoba, Laura Noemí, Salatino, María Noelia, Chavez, María Florencia, Gonzalez, Leticia, Quiroga Mendiola, María Belén

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¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? (Parte I) by Bruno, Mariana, Viteri, Maria Laura, Quinteros, Gladys Noemí

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Desafíos en pandemia para un abordaje de la comunicación by Iriarte, Daniela Beatriz, Caeiro, Rafael Enrique, Cassin, Walter Luis, Mansilla, Rodolfo

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse by Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Charry, Andrés, Triana Ángel, Natalia, Mena, Martín, Urrea Benítez, José Luis, Gallo Caro, Irieleth, Hoek, Rein van der

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SPIR Learning Agenda: Challenges for livelihoods and food security during the COVID-19 pandemic by Mulford, Michael, Gilligan, Daniel O., Hidrobo, Melissa, Leight, Jessica, Alderman, Harold

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COVID-19 and food security: Panel data evidence from Nigeria by Amare, Mulubrhan, Abay, Kibrom A., Tiberti, Luca, Chamberlin, Jordan

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Public food transfers during a pandemic: Insights from Bangladesh by Chowdhury, Shyamal, Bin Khaled, Muhammad Nahian, Raghunathan, Kalyani, Rashid, Shahidur

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Estimating the economic costs of COVID-19 in Nigeria by Andam, Kwaw S., Edeh, Hyacinth O., Oboh, Victor, Pauw, Karl, Thurlow, James

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¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? by Viteri, Maria Laura, Quinteros, Gladys Noemí, Palioff Nosal, Claudia Alejandra

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Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action by Tittonell, Pablo Adrian, Fernandez, Manuela Teresa, El Mujtar, Veronica Andrea, Viegas Preiss, Potira, Sapura, Silvia, Laborda, Luciana, Mendonça, M.A., Alvarez, Valeria Esther, Fernandes, G.B., Petersen, Paulo F., Cardoso, Irene María

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The COVID-19 pandemic and global food security by Mardones, F.O., Rich, Karl M., Boden, L.A., Moreno Switt, A.I., Caipo, M.L., Zimin-Veselkoff, N.A., Abdulaziz, M., Baltenweck, Isabelle

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Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Karanja, David

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Bouncing back from the COVID-19 pandemic in Africa will take more than a vaccine by Lung'aho, Mercy G.

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Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic by Abay, Kibrom A., Yonzan, Nishant, Kurdi, Sikandra, Tafere, Kibrom

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SPIR and the Response to the COVID-19 Shock by Leight, Jessica

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Latin America and the Caribbean: COVID-19 & Global Food Security by Piñeiro, Valeria

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Hunger, food sovereignty and COVID-19 pandemic: Food risks during lockdown by Chavarro, Monica Juliana, Mosquera-Becerra, Janeth

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How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix by Ayala, Jhorland, Ceballos Sierra, Federico

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Food consumption and food security during the COVID-19 pandemic in Addis Ababa by Hirvonen, Kalle, de Brauw, Alan, Abate, Gashaw T.

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