Resultados de búsqueda - "Pampas"

  1. Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO2 Emissions por Caldiz, Daniel Osmar, Viani, P.G., Giletto, Claudia Marcela, Zamuner, Ester Cristina, Echeverria, Hernan Eduardo

    Publicado 2018
    “…The area grown with processing potato crops in the Argentinian Pampas has been increasing steadily since 1995. The aim of this work was to assess the effects of N, P and S upon yield and tuber quality and their impact on CO2 emissions assessed with the Cool Farm Tool-Potato. …”
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  2. The influence of soil properties on denitrifying bacterial communities and denitrification potential in no-till production farms under contrasting management in the Argentinean Pampas por Rosa, Silvina Mariana, Behrends Kraemer, Filipe, Soria, Marcelo Abel, Guerrero, Leandro Demián, Morras, Hector, Figuerola, Eva Lucia Margarita, Erijman, Leonardo

    Publicado 2018
    “…The aim of this work was to investigate the response of the structure, abundance and potential activity of denitrifiers to contrasting agricultural management in no-till production fields, across a regional scale within the highly productive Argentine northern Pampas. Treatment categories were grouped according to the sustainability of the soil management, in terms of crop rotation, fertilization, agrochemicals use and pest control, as good no-till agricultural practices (GAP) and poor no-till agricultural practices (PAP). …”
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  3. Can soil properties and agricultural land use affect arbuscular mycorrhizal fungal communities indigenous from the Argentinean Pampas soils? por Thougnon Islas, Andrea Julieta, Hernandez Guijarro, Keren, Eyherabide, Mercedes, Sainz Rozas, Hernan Rene, Echeverria, Hernan Eduardo, Covacevich, Fernanda

    Publicado 2019
    “…In order to determine if intensive agricultural land use and/or edaphic characteristics modify the community of the arbuscular mycorrhizal fungi (AMF) indigenous of soils from the Argentinean Pampa; mycorrhizal colonization, sporulation, glomalin (GRSP) and genetic diversity were assessed. …”
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  4. Soil type, land-use and -management as drivers of root-C inputs and soil C storage in the semiarid pampa region, Argentina por Frasier, Ileana, Quiroga, Alberto Raul, Fernandez, Romina, Alvarez, Cristian, Gomez, Florencia, Noellemeyer, Elke, Scherger, Eric Daniel, Gili, Adriana

    Publicado 2019
    “…The objective of the study was to assess the effect of soil type, land-use and -management on root-C inputs and soil carbon storage in the central semiarid pampa region, Argentina. Twenty-one sites were assessed with different land uses (agriculture, natural grassland and pasture) and textures (sand, loamy sand, sandy loam and loam). …”
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