Search Results - "Palm Oils"

Sensory and physicochemical profiling of traditional and enriched gari in Benin by Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Towards sustainable palm oil production: the positive and negative impacts on ecosystem services and human wellbeing by Ayompe, L.M., Schaafsma, M., Egoh, B.N.

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Review of the diversity of palm oil production systems in Indonesia: Case study of two provinces: Riau and Jambi by Baudoin, A., Bosc, P.M., Bessou, C., Levang, P.

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Green growth rhetoric versus reality: Insights from Indonesia by Anderson, Z.R., Kusters, K., McCarthy, J.F., Obidzinski, K.

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Lowering environmental costs of oil-palm expansion in Colombia by García Ulloa, J., Sloan, S., Pacheco, P., Ghazoul, J., Koh, L.P.

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Kompleks rezim publik dan swasta dalam tata kelola pasokan minyak sawit: Adakah ruang untuk membangun koneksi dan meningkatkan komplementaritas? by Pacheco, P., Schoneveld, George C., Dermawan, A., Komarudin, Heru, Djama, M.

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The public and private regime complex for governing palm oil supply: what scope for building connections and enhancing complementarities? by Pacheco, P., Schoneveld, George C., Dermawan, A., Komarudin, Heru, Djama, M.

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The palm oil global value chain: Implications for economic growth and socialand environmental sustainability by Pacheco, P., Gnych, S., Dermawan, A., Komarudin, Heru, Okarda, B.

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Sustainable Palm Oil Production project synthesis: Understanding and anticipating global challenges by Bessou, C., Rival, A., Levang, P., Feintrenie, L., Bosc, P.M., Cheyns, E., Djama, M., Wohlfahrt, J., Marichal, Raphaël, Roda, J.M., Caliman, Jean-Pierre, Pacheco, P.

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Konflik perusahaan-masyarakat di sektor perkebunan industri Indonesia by Persch-Orth, M., Mwangi, E.

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Company-community conflict in Indonesia's industrial plantation sector by Persch-Orth, M., Mwangi, E.

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Training on Nutritious Food | Moi Moi | USAID 2021 by International Institute of Tropical Agriculture

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Risky business: Uptake and implementation of sustainability standards and certification schemes in the Indonesian palm oil sector by Gnych, S., Limberg, G., Paoli, G.

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The Hesitant boom: Indonesia's oil palm sub-sector in an era of economic crisis and political change by Casson, A.

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Training on Nutritious Food | Soya Stew | USAID 2021 by International Institute of Tropical Agriculture

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Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana by Brako, D.E., Asare, R., Alexandros, G.

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Training on Nutritious Food | Soya Stew | USAID 2021 by International Institute of Tropical Agriculture

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Monitoring the agri-food system in Myanmar: Understanding the rapid price increase of vegetable oils by Myanmar Agriculture Policy Support Activity

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The role of agriculture in the structural transformation of Indonesia by Morley, Samuel, Kennedy, Adam, Pradesha, Angga, Hadiwidjaja, Gracia

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Science for action: the use of scoping models in conservation and development by Collier, N., Campbell, Bruce M., Sandker, M., Garnett, S.T., Sayer, Jeffrey A., Boedhihartono, Agni K.

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