Resultados de búsqueda - "Pacific Island"

  1. Exploring school food provision programs and links to local foods in Pacific Island countries por Perry, J., Horsey, B., Raneri, Jessica, Hunter, Danny, O’Connor, S., Hyland-Wood, M., Casey, E., Burkhart, S.

    Publicado 2024
    “…Therefore, the aim of this scoping study was to understand the current state of school food activities (school feeding, gardening and other food provision activities) and any current, and potential links to local agriculture in the Pacific Islands. A regional mapping activity was undertaken, initially covering 22 Pacific Island countries. …”
    Enlace del recurso
    Resumen
  2. An overview of modelling climate change impacts in the Caribbean region with contribution from the Pacific Islands por Simpson, Murray C., Scott, Daniel, New, Mark, Sim, Ryan, Smith, David, Harrison, Mike, Eakin, C. Mark, Warrick, Richard, Strong, Alan E., Kouwenhoven, Peter, Harrison, Stephan, Wilson, Matt, Nelson, Gerald C., Donner, Simon, Kay, Robert, Geldhill, Dwight K., Liu, Gang, Morgan, Jessica A., Kleypas, Joanie A., Mumby, Peter J., Christensen, Tyler R.L., Baskett, Marissa L., Skirving, William J., Elrick, Carmen, Taylor, Mary, Bell, Johann, Rutty, Michelle K., Burnett, John Burke, Overmas, Marc, Robertson, Richard D., Stager, Heather

    Publicado 2009
    “…This report provides an overview for all CARICOM member states of the risks from climate change and includes a section on the common threats of climate change for Pacific island countries. The report focuses on: climate change projections for the Caribbean region under +1.5° and +2°C global warming scenarios; the implications of ice sheet melt for global sea level rise (SLR); the projections and implications of SLR for the Caribbean region; evaluation of the differential impacts of +1.5° and +2°C on coral reefs, water resources and agriculture in the Caribbean, with additional analysis for the Pacific islands.…”
    Enlace del recurso
    Informe técnico
  3. Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits por Singh, Sunil, Francis, Judith Ann, Dietershagen, Jana

    Publicado 2019
    “…Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. …”
    Enlace del recurso
    Brief
  4. Fisheries sector under climate change in the coral triangle countries of Pacific Islands: Current status and policy issues por Valmonte-Santos, Rowena, Rosegrant, Mark W., Dey, Madan M.

    Publicado 2016
    “…Pacific Island countries face food insecurity, limited availability of productive agricultural land, and deteriorating coastal and marine biodiversity where communities rely on these resources for food and economic sustainability. …”
    Enlace del recurso
    Journal Article
  5. Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands por Hayman, Ann, Singh, Pragya, Raneri, Jessica Evelyn, Katz, Stefano, Matairakula, Ulamila, MacKay, Clarissa, Horsey, Bridget, Underhill, Steven, Kama, Ateca, Maelaua, Josephine, Demei, Brynn, Mitchell, Arlene, Nyangmi, Mamta, Taaweitia, Tebwaatoki, Tekatu, Tabera, Hunter, Danny

    Publicado 2022
    “…Food systems in the Pacific Islands (P.I.) are transitioning from local, traditional diets to those with low fruit and vegetable intake and largely based on ultra-processed foods that are often, but not always, imported. …”
    Enlace del recurso
    Journal Article

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