Search Results - "PUBLIC HEALTH"

Case study -- Kenyan fish exports: food safety in food security and food trade by Abila, Richard O.

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Animal health service delivery systems in Kenya's marginal areas under market liberalization: a case for community-based animal health workers by Mugunieri, Lawrence Godiah, Omiti, John Moturi, Irungu, Patrick

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Interpretation of vitamin B-12 and folate concentrations in population-based surveys does not require adjustment for inflammation: Biomarkers Reflecting Inflammation and Nutritiona... by Young, Melissa F., Guo, Junjie, Williams, Anne, Whitfield, Kyly C., Nasrin, Sabiha N., Kancherla, Vijaya

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Scaling up multiple use water services: accountability in the water sector by van Koppen, Barbara, Smits, S., Rio, C.R. del, Thomas, J.

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Management of wastewater for irrigation in the Southern Punjab, Pakistan by Matsuno, Y., Hoek, Wim van der, Ensink, J., Aslam, M.R., Sarfraz, M.

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UNESCAP-IWMI Seminar ? Environmental and Public Health Risks Due to Contamination of Soils, Crops, Surface and Groundwater from Urban, Industrial and Natural Sources in SOUTHEAST A... by Bakker, P.S., Simmons, Robert W.

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Institutional analysis for wastewater agriculture and sanitation in Rajshahi, Bangladesh by Ara, S., Sandoval, N., Amin, M.M., Clemett, Alexandra

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Ensuring health and food safety from rapidly expanding wastewater irrigation in South Asia: BMZ final report 2005-2008 by Amerasinghe, Priyanie H., Simmons, Robert W., Evans, Alexandra E.V., Blümmel, Michael, Drescher, A.

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Application of quantitative microbial risk assessment to analyze the public health risk from poor drinking water quality in a low income area in Accra, Ghana by Machdar, E., Steen, N.P. van der, Raschid-Sally, Liqa, Lens, P.N.L.

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Anopheles culicifacies breeding in Sri Lanka and options for control through water management by Konradsen, Flemming, Matsuno, Y., Amerasinghe, Felix P., Amerasinghe, Priyanie H., Hoek, Wim van der

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Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana by Gebrezgabher, Solomie A., Amewu, Sena, Amoah, Philip

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Take it away: the need for designing fecal sludge disposal services for single-pit latrines by Balasubramanya, Soumya, Evans, E., Ahmed, R., Habib, A., Asad, N.S.M., Rahman, M., Hasan, M., Dey, D., Camargo Valero, M.A., Rao, Krishna Chaitanya, Fernando, Sudarshana

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El diagnóstico de COVID-19 en Balcarce como parte del enfoque “Una Salud” by Louge Uriarte, Enrique Leopoldo, Romeo, Florencia, Rey, Florencia, Canton, German Jose, Storani, Leonardo, Moore, Prando Dadin, Zimmermann, Julián, Verna, Andrea Elizabeth

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Morir en soledad: la terrible situación de las personas que fallecen por COVID-19 y el dolor de sus familiares en un contexto de desborde del sistema de salud by Capozzo, Alejandra

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Mitigating health risks in sustainable agricultural intensification by Lines, Jo, Bett, Bernard K., Fèvre, Eric M., Moodley, Arshnee, Waage, Jeff

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Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

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Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam by Harris, Jody, Hrynick, Tabitha, Thien, Mai Thi My, Huynh, Tuyen, Huynh, Phuong, Nguyen, Phuong Hong, Thow, Anne Marie

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Behavior change communication campaign on awareness and prevention of zoonoses, designed for health workers to deliver to patients by CGIAR Research Program on Agriculture for Nutrition and Health

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The Global Food Safety Partnership (GFSP) is a public-private initiative hosted by the World Bank; its 2018 Food Safety in Africa report, to which CGIAR contributed, recommended in... by CGIAR Research Program on Agriculture for Nutrition and Health

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Wastewater use in agriculture by Qadir, Manzoor, Drechsel, Pay, Raschid-Sally, Liqa

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