Search Results - "PROTEINS"

Nutritional value of Spanish Camelina sativa co-products for pigs by Cerisuelo, Alba, Ferrer, Pablo, Gómez, Ernesto A., Woyengo, Tofuko Awori, Stein, Hans Henrik, Martínez, Mar, Cano, José Luis, Piquer, Olga

Subjects: “…Protein value…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. II. Composición química de la semilla y de la harina de torta de ajonjolí (Sesamum indicum) by Zaghi, Silvia de., BRESSANI, R.

Subjects: “…Proteína||proteins||proteína||protéine…”
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Evaluación del valor nutritivo de subproductos del camarón en la alimentación de pollos by Jarquin, R., Braham, J.E., Gonzalez, J.M, BRESSANI, R.

Subjects: “…Contenido proteico||protein content||teor em proteína||teneur en protéines…”
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Pulpa y pergamino de café, I: Composición química y contenido de aminoácidos de la proteína de la pulpa by Bressani, Ricardo, Estrada, Eugenia, Jarquin, Roberto

Subjects: “…Contenido proteico||protein content||teor em proteína||teneur en protéines…”
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Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) by Choukri, Hasnae, El Haddad, Noureddine, Aloui, Khawla, Hejjaoui, Kamal, El-Baouchi, Adil, Smouni, Abdelaziz, Thavarajah, Dil, Maalouf, Fouad, Agrawal, Shiv Kumar

Subjects: “…crude protein…”
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Recombinant Newcastle disease virus expressing African swine fever virus protein 72 is safe and immunogenic in mice by Chen, Xinxin, Yang, Jifei, Ji, Yanhong, Okoth, Edward A., Liu, Bin, Li, Xiaoyang, Yin, Hong, Zhu, Qiyun

Subjects: “…protein…”
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Voluntary intake by sheep and goats of Gliricidia sepium fed in three states and at three levels of supplementation to a basal diet of Panicum maximum by Smith, Jimmy W., Larbi, Asamoah, Jabbar, M.A., Akinlade, J.

Subjects: “…crude protein…”
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Increased storage protein from interspecific F1 hybrids between cassava (Manihot esculenta Crantz) and its wild progenitor (M. esculenta ssp. flabellifolia) by Akinbo, Olalekan, Labuschagne, Maryke T., Fregene, Martin A.

Subjects: “…protein content…”
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Valor nutritivo y producción animal de Arachis forrajero by Lascano Aguilar, Carlos Eduardo

Subjects: “…protein content…”
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The chemical composition of cassava leaves and root tissues (peel and parenchyma) by Gómez G., Guillermo G., Valdivieso Garcia, Mauricio A., Noma, AT

Subjects: “…protein content…”
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Evaluación del contenido proteico en variedades de arveja by Esposito, Maria Andrea, Accoroni, Cecilia

Subjects: “…Protein Content…”
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Evaluación productiva del lupino amarillo bajo riego en el Valle 16 de octubre by Lexow, Guillermo, Bobadilla, Segundo Evaristo

Subjects: “…Protein Sources…”
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Comparative study of the protein profiles of Sunki mandarin and Rangpur lime plants in response to water deficit by Oliveira, Tahise M., da Silva, Fernanda R., Bonatto, Diego, Neves, Diana M., Morillon, Raphael, Maserti, Bianca E., Coelho Filho, Mauricio A., Costa, Marcio G. C., Pirovani, Carlos P., Gesteira, Abelmon S.

Subjects: “…Protein network…”
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Eficacia de atrayentes en el control de la mosca de la mazorca (Euxesta spp.) y su impacto en el rendimiento del maíz by Vasquez Ortiz, Wildo Ivan, Huaman LIzana, Darwin, Velasquez Huaman, Fredy, Díaz Morales, Luis Alberto, Matsusaka Quiliano, Daniel Claudio

Subjects: “…Maíz; Maize; Euxesta; Trampas; Traps; Atrayente; Attractants; Control de plagas; Pest control; Rendimiento de cultivos; Crop yield; Proteína; Proteins.…”
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Crecimiento de terneros utilizando cantidades limitadas de leche y formulaciones con niveles proteínicos diferentes by Jarquín, Roberto, González, Jorge Mario, Braham, J. Edgar, Bressani, Ricardo, Cabezas, Marco Tulio

Subjects: “…Proteína||proteins||proteína||protéine…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. III. Composición química y contenido de aminoácidos de la semilla y harinas de frijol de soya,... by Braham, J. Edgar, González, Jorge Mario, Bressani, Ricardo

Subjects: “…Proteína||proteins||proteína||protéine…”
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Roadmap for achieving net-zero emissions in global food systems by 2050 by Costa, Ciniro, Wollenberg, Eva Karoline, Benitez, Mauricio, Newman, Richard, Gardner, Nick, Bellone, Federico

Subjects: “…animal protein…”
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Seasonal variation in productivity and nutritive value of Napier grass at Muguga, Kenya by Anindo, D.O., Potter, H.L.

Subjects: “…crude protein…”
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Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia by Imbachí Narváez, P.C., Gutiérrez, D., Ortíz, D.A., Pachón, Helena

Subjects: “…protein quality…”
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Quantitative trait loci (QTL) mapping of protein content in backcross derivatives of inter-specific hybrids from M. esculenta sub spp. Flabellifolia and cassava (Manihot esculenta... by Akinbo, Olalekan, Fregene, Martin A., Labuschagne, Maryke T.

Subjects: “…protein content…”
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