Search Results - "PROTEINS"

Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Heat Shock Proteins…”
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Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

Subjects: “…Proteína||proteins||proteína||protéine…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. V. Composición química de alguno subproductos derivado de la industria de los cereales: trigo,... by Elías, Luis G., Bressani, Ricardo

Subjects: “…Proteína||proteins||proteína||protéine…”
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Destete precoz de becerras bajo condiciones desfavorables: el uso de la harina de algodón como fuente principal de proteína by Butterworth, M.H., Bueno S., V.

Subjects: “…Fuente de proteína||protein sources||fontes de proteína||source de protéines…”
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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

Subjects: “…protein requirements…”
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High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil by El Haddad, Noureddine, Choukri, Hasnae, Ghanem, Michel Edmond, Smouni, Abdelaziz, Mentag, Rachid, Rajendran, Karthika, Hejjaoui, Kamal, Maalouf, Fouad, Agrawal, Shiv Kumar

Subjects: “…crude protein…”
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Health information and the choice of overall diet in urban China by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

Subjects: “…animal protein…”
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The protein kinase Pstol1 from traditional rice confers tolerance of phosphorus deficiency by Gamuyao, Rico, Chin, Joong Hyoun, Pariasca-Tanaka, Juan, Pesaresi, Paolo, Catausan, Sheryl, Dalid, Cheryl, Slamet-Loedin, Inez, Tecson-Mendoza, Evelyn Mae, Wissuwa, Matthias, Heuer, Sigrid

Subjects: “…protein kinases…”
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Utilization of palm kernel meal by sheep by Umunna, N.N., Magaji, I.Y., Adu, I.F., Njoku, P.C., Balogun, T.F., Alawa, J.P., Iji, P.A.

Subjects: “…protein degradation…”
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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

Subjects: “…crude protein…”
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The performance of stylosanthes species in different production systems in Nigeria by Agishi, E.C., Leeuw, P.N. de

Subjects: “…crude protein…”
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Selection systems for increasing protein quality with opaque-2 gene in floury maize by Scheuch, F, Francis, C.A.

Subjects: “…protein content…”
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El arachis, en suelos fértiles, es tan bueno o mejor que la alfalfa by Botero Botero, Raúl, Carulla, Juan E., Garcés, Miguel

Subjects: “…protein content…”
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Contenido proteico del forraje de Opuntia ficus indica (L.) Mill fertilizada en condiciones de secano by Diaz, Raul Fernando, Ricarte, Ramon Armando, Leal, Karina Viviana, Vera, Tomas Anibal, Guzman, Luis Miguel

Subjects: “…Protein Content…”
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Differentiation of soybean quality parameters according to production environment: linkage to the origin by Carpaneto, Barbara Bettina, Eiza, Maximiliano Joaquin, Montoya, Marina Rosa, Gonzalez Belo, Raúl, Izquierdo, Natalia, Quiroz, Facundo Jose

Subjects: “…Soy Protein…”
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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

Subjects: “…Protein Hydrolysates…”
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Rumen fermentation, nitrogen balance and microbial responses to DDGS supplementation in sheep fed low-quality forages = Fermentação ruminal, balanço de nitrogênio e respostas micr... by Feksa Frasson, Mónica, Wawrzkiewicz, Marisa, Fernández Pepi, María Gabriela, Gere, José Ignacio, Bualo, Ricardo Alberto, Ceron Cucchi, Maria Esperanza, Jaurena, Gustavo

Subjects: “…Protein Concentrates…”
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Structure-based drug design for envelope protein E2 uncovers a new class of bovine viral diarrhea inhibitors that block virus entry by Pascual, María José, Merwaiss, Fernando, Leal, Emilse Soledad, Quintana, Maria Eugenia, Capozzo, Alejandra Victoria, Cavasotto, Claudio Norberto, Bollini, Mariela, Alvarez, Diego Ezequiel

Subjects: “…Protein E2…”
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Changes in the Bark Proteins of Sour Orange Rootstock Induced by Citrus Tristeza Virus by Moreno, Pedro, Ortiz Marcide, Jesús M., Guerri, José

Subjects: “…Plant protein…”
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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from... by Galindo Luján, Rocío, Pont, Laura, Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Proteins…”
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