Search Results - "PROTEINS"

Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso by de Kok, Brenda, Argaw, Alemayehu, Hanley-Cook, Giles, Toe, Laeticia Celine, Ouédraogo, Moctar, Diop, Loty, Becquey, Elodie, Huybregts, Lieven

Subjects: “…protein sources…”
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Effect of supplementation of maize stover with foliage of various tropical multipurpose trees and Lablab purpureus on intake, rumen fermentation, digesta kinetics and microbial pro... by Hindrichsen, I.K., Osuji, P.O., Odenyo, A.A., Madsen, J., Hvelplund, T.

Subjects: “…protein concentrates…”
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Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa by Okonya, J., Maass, Brigitte L.

Subjects: “…protein quality…”
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Promoción de cultivos fuentes de proteina vegetal en América Latina: programas nacionales e internacionales by Francis, C.A.

Subjects: “…plant protein…”
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Producción y consumo de frijol seco y su contribución a la oferta de proteina con énfasis en América Latina by Infante, MA, Scobie, Grant M., Gutiérrez Palacios, Uriel

Subjects: “…protein content…”
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Estudos desenvolvidos pela Empresa Goiana de Pesquisa Agropecuária com Cratylia argentea by Sobrinho, José Marcelino, Nunes, Marcos Rogério

Subjects: “…protein content…”
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Nutrición y calidad by International Center for Tropical Agriculture

Subjects: “…protein content…”
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Evaluation of quality characteristics by International Center for Tropical Agriculture

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Light interception, yield, spring regrowth and quality of Chloris gayana under different defoliation regimes by Ruolo, Maria Soledad, Perez, Hector Eduardo, Rodriguez, Adriana Mabel

Subjects: “…Crude Protein…”
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Evaluación del contenido de aminoácidos y fósforo (P) en grano de soja en Entre Ríos durante los ciclos agrícolas 2021 y 2022 by Gallardo, Marcela Andrea, Santos, Diego Jose

Subjects: “…Protein sources…”
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Pea cultivation in semiarid regions: yield, protein content, and climatic adaptability performance by Dillchneider Loza, Alexandra, Díaz-Zorita, Martín

Subjects: “…Protein Content…”
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Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties by Manassero, Carlos Alberto, Beaumal, Valérie, Vaudagna, Sergio Ramon, Speroni, Francisco, Anton, Marc

Subjects: “…Protein Content…”
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Silencing of the tomato Sugar Partitioning Affecting protein (SPA) modifies sink strength through a shift in leaf sugar metabolism by Bermudez Salazar, Luisa, de Godoy, Fabiana, Baldet, Pierre, Demarco, Diego, Osorio, Sonia, Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Asis, Ramón, Gibon, Yves, Fernie, Alisdair R., Rossi, Maria Magdalena, Carrari, Fernando

Subjects: “…Small Plastidial Protein…”
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Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest by Goane, Lucía, Pereyra, P. M., Castro, F., Ruiz, María Josefina, Juárez, María Laura, Segura, Diego Fernando, Vera, María Teresa

Subjects: “…Protein Hydrolysates…”
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Proteomic insights into the effect of Broad bean wilt virus-1 infection in Nicotiana benthamiana plants by Elvira-González, Laura, Carpino, Caterina, Rubio, Luis, Galipienso, Luis

Subjects: “…Viral VP37 protein…”
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Rendimiento y contenido proteínico de grano en frijoles común y costeño tratados con TIBA by Rocabado R., J.E., Pinchinat, A.M.

Subjects: “…Proteina bruta||crude protein||proteína bruta||protéine brute…”
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Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems by Lareo, L.R.

Subjects: “…proteins…”
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Productividad y calidad de la soja en la zona núcleo-sojera. Campaña 2022/23 by Chialvo, Eugenia, Herrero, Rosana Mercedes, Mir, Leticia Raquel, Berra, Omar Alfredo, Pronotti, Mariela Soledad, Mansilla, Gustavo Jose

Subjects: “…Oilseed Protein…”
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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

Subjects: “…protein quality…”
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Global and regional pulse economies: Current trends and outlook by Joshi, Pramod Kumar, Rao, P. Parthasarathy

Subjects: “…protein content…”
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