Search Results - "PROTEINS"

Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions by Muranaka, S., Shono, M., Manjula, K., Takagi, H., Ishikawa, H.

Subjects: “…crude protein…”
Get full text

Characterization of the bean core collection: III. Phaseolin, phytohemagglutinin and arcelin types in wild Phaseolus vulgaris L. by Muñoz, C., Toro Chica, Orlando, Lareo, Leonardo René, Tohme, Joseph M., Beebe, Stephen E., Ochoa, Iván E.

Subjects: “…protein content…”
Get full text

Äldre hästars näringsbehov : en fältstudie av utfodring på ridskola by Johansson, Ida, Wettberg, Charlotte

Subjects: “…protein…”

Ekologiska foderstater beräknade med NorFor : exempel från mjölkgårdar med hög självförsörjningsgrad by Hedén, Stina

Subjects: “…protein…”

Svenskodlade baljväxter som proteinfodermedel till fjäderfä by Berntsson, Hanna

Subjects: “…Protein…”

Modification of the plant retinoblastoma-related protein (RBR1) by SUMO : structural and functional studies by Businge, Edward

Subjects: “…Plant protein…”

Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till li... by Östling, Marcus

Subjects: “…protein…”

Physiological response of rabbit bucks to dietary fumonisin: Performance, haematology and serum biochemistry by Ewuola, E.O., Gbore, F.A., Ogunlade, J.T., Bandyopadhyay, Ranajit, Niezen, J., Egbunike, G.N.

Subjects: “…blood proteins…”
Get full text

Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Proteins…”
Get full text

Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos) by Accoroni, Cecilia, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Gallardo, Maricel Andrea, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

Subjects: “…Proteins…”
Get full text

Respuesta productiva y de calidad a la fertilización nitrogenada en trigo by Jecke, Fernando Ariel, Santia, Gonzalo

Subjects: “…Proteins…”
Get full text
Get full text

High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

Subjects: “…Proteins…”
Get full text
Get full text
Get full text

Surfaktant protein D - fysiologin och dess roll som biomarkör för perifera lungproblem hos djur by Kallunki Nyström, Jonas

Subjects: “…Surfaktant protein D…”

Continuous Cultivation of Trypanosoma brucei Blood Stream Forms in a Medium Containing a Low Concentration of Serum Protein without Feeder Cell Layers by Hirumi, Hiroyuki, Hirumi, Kazuko

Subjects: “…protein…”
Get full text

Opportunities for novel commercial uses of cassava by Bentley, Simon

Subjects: “…protein sources…”
Get full text

Interactions of rice seedlings with bacteria isolated from rice roots by Prayitno, J., Stefaniak, J., McIver, J., Weinman, J.J., Dazzo, F.B., Ladha, J.K., Barraquio, W., Yanni, Y.G., Rolfe, B.G.

Subjects: “…protein…”
Get full text

Protein and Energy Utilization of Rice Milling Fractions By Rats by Eggum, Bjørn O., Juliano, Bienvenido O., Maningat, Clodualdo C.

Subjects: “…protein…”
Get full text

Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

Subjects: “…protein bodies…”
Get full text

Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

Subjects: “…protein content…”
Get full text

Genetic variation for grain zinc and iron concentrations and quality parameters in wheat by Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

Subjects: “…protein content…”
Get full text