<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "PROPIEDADES FISICOQUÍMICAS"</title>
    <description>Showing 1 - 50 results of 274</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22PROPIEDADES+FISICOQU%C3%8DMICAS%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>274</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22PROPIEDADES%20FISICOQU%C3%8DMICAS%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PROPIEDADES+FISICOQU%C3%8DMICAS%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="next" type="application/rss+xml" title="Go to Next Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PROPIEDADES+FISICOQU%C3%8DMICAS%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PROPIEDADES+FISICOQU%C3%8DMICAS%22&amp;type=Subject&amp;lng=en&amp;page=6"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PROPIEDADES+FISICOQU%C3%8DMICAS%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia</title>
      <pubDate>Fri, 01 Jan 2021 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110669</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110669</guid>
      <author>Moreno Alzate, Jhon Larry</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno Alzate, Jhon Larry</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119311</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119311</guid>
      <author>Mbassi, Josiane Emilie Germaine</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Mbassi, Josiane Emilie Germaine</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physico-chemical characterization of starches extracted from potatoes of the group Phureja</title>
      <pubDate>Sun, 01 Jan 2012 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace42469</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace42469</guid>
      <author>Caceres, M</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Caceres, M</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress</title>
      <pubDate>Fri, 01 Jan 2010 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43287</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43287</guid>
      <author>Sánchez, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Sánchez, T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon</title>
      <pubDate>Fri, 01 Jan 2010 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43953</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43953</guid>
      <author>Pérez, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Pérez, E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Meeting of CIAT/ADB Project (2000, Los Baños, Philippines). Development of sustainable technologies for resource-poor upland farmers in Asia : Proceedings</title>
      <pubDate>Sat, 01 Jan 2000 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace56520</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace56520</guid>
      <author>Roothaert, Ralph L.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Roothaert, Ralph L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia</title>
      <pubDate>Thu, 01 Jan 2009 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace65923</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace65923</guid>
      <author>Giraldo, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Giraldo, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Manejo de la sabana nativa en los Llanos Orientales de Colombia y Venezuela: Guia de estudio para ser usada como complemento de la Unidad Audiotutorial sobre el mismo tema</title>
      <pubDate>Sat, 01 Jan 1983 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace69610</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace69610</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Libro</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92839</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92839</guid>
      <author>Escobar, Andrés</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Escobar, Andrés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Seasonal variability of water quality for human consumption in the Tilacancha conduction system, Amazonas, Peru</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2523</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2523</guid>
      <author>Veneros Guevara, Jaris Emmanuel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Veneros Guevara, Jaris Emmanuel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterización anatómica y propiedades físicas de la madera de Ulcumano (Retrophyllum rospigliosii) de una plantación de 32 años asociada con café en Villa Rica, Perú</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA733</link>
      <guid>https://buscador.una.edu.ni/Record/INIA733</guid>
      <author>Chumbimune Vivanco, Sheyla Yanett</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Chumbimune Vivanco, Sheyla Yanett</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin</title>
      <pubDate>Fri, 01 Jan 2021 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10922</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10922</guid>
      <author>Maldonado, Luis Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Maldonado, Luis Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de las tensiones de crecimiento en el rendimiento y calidad del aserrado de Eucalyptus dunnii = Growth stress effects on yield and quality of Eucalyptus dunnii timber</title>
      <pubDate>Sun, 01 Jan 2017 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1137</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1137</guid>
      <author>Hernandez, Mariano Agustí­n</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Hernandez, Mariano Agustí­n</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propiedades físico-químicas del suelo en un gradiente altitudinal de La Puna</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12760</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12760</guid>
      <author>De Bustos, Maria Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>De Bustos, Maria Eugenia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del secado y manejo agronómico sobre propiedades físicas asociadas a la dureza del grano en híbridos de maíz</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12779</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12779</guid>
      <author>Actis, Marcos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Actis, Marcos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13369</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13369</guid>
      <author>Massera, Ariel Fernando</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Massera, Ariel Fernando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterización fisicoquímica y sensorial de bebidas fermentadas a base de miel elaboradas en Argentina</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13473</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13473</guid>
      <author>Marini, Gina Verónica</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Marini, Gina Verónica</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Caracterización tecnológica de clones de Eucalipto</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13622</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13622</guid>
      <author>Martinez, Matias Salvador</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Martinez, Matias Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>El agua. De la molécula a la bioesfera</title>
      <pubDate>Sun, 01 Jan 2023 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15469</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15469</guid>
      <author>Adamoli, Jorge</author>
      <dc:format>Libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Adamoli, Jorge</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Miel de Sauce</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16457</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16457</guid>
      <author>Gurini, Laura Beatriz</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Gurini, Laura Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Miel de Lotus</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16458</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16458</guid>
      <author>Gurini, Laura Beatriz</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Gurini, Laura Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Miel de Sagittaria montevidensis</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16460</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16460</guid>
      <author>Gurini, Laura Beatriz</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Gurini, Laura Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Miel de Chilca del Delta del Paraná</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16461</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16461</guid>
      <author>Gurini, Laura Beatriz</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Gurini, Laura Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diferencias físicas y mecánicas de la madera de cuatro clones de populus deltoides seleccionados por el programa de mejora de INTA</title>
      <pubDate>Sun, 01 Jan 2017 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1716</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1716</guid>
      <author>Cortizo, Silvia Cora</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Cortizo, Silvia Cora</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la dieta y la aplicación de tecnología sous-vide sobre la calidad de carne de vaca de refugo</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17610</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17610</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Intensificación agrícola sustentable: efectos a largo plazo sobre propiedades químicas, actividad enzimática y comunidad microbiana</title>
      <pubDate>Mon, 01 Jan 2024 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17838</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17838</guid>
      <author>Maury, Mariana</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Maury, Mariana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de parámetros de calidad poscosecha en tres variedades de frutilla (Fragaria x ananassa Duch.) en Los Antiguos, Santa Cruz</title>
      <pubDate>Wed, 01 Jan 2025 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22265</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22265</guid>
      <author>Ivars, Noelia Yanina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ivars, Noelia Yanina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2276</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2276</guid>
      <author>Cueto, Mario Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Cueto, Mario Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation</title>
      <pubDate>Wed, 01 Jan 2025 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23325</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23325</guid>
      <author>Colletti, Analia Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Colletti, Analia Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efectos de riego complementario sobre propiedades químicas y físicas de argiudoles del sudeste bonaerense</title>
      <pubDate>Wed, 01 Jan 2025 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23795</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23795</guid>
      <author>Lopez De Sabando, Marcelo</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Lopez De Sabando, Marcelo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calcium-induced skim milk gels with addition of caseinglycomacropeptide: A multipurpose matrix for the formulation of semisolid dairy products</title>
      <pubDate>Wed, 01 Jan 2025 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24058</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24058</guid>
      <author>Acosta, Nadia Belen</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Acosta, Nadia Belen</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Reproducibilidad de diferente métodos que miden variables físicas en sustratos para plantas = Reproducibility of different methods that measure physican properties in growing media</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2450</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2450</guid>
      <author>Valenzuela, Osvaldo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Valenzuela, Osvaldo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Miel de abeja producida en un sistema lechero en base a pastura de alfalfa (composición fisicoquímica, palinológica y sensorial)</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2513</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2513</guid>
      <author>Gaggiotti, Monica Del Carmen</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gaggiotti, Monica Del Carmen</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physico-chemical properties of plant cuticles and their functional and ecological significance</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2553</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2553</guid>
      <author>Fernández, Victoria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Fernández, Victoria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3371</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3371</guid>
      <author>Messina, Valeria Marisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Messina, Valeria Marisa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina</title>
      <pubDate>Mon, 01 Jan 2018 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3796</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3796</guid>
      <author>Maestri, Damian</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Maestri, Damian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Clasificación geográfica de propóleos de Tucumán utilizando parámetros físicoquímicos y análisis quimiométrico</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4184</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4184</guid>
      <author>Maldonado, Luis Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Maldonado, Luis Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4280</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4280</guid>
      <author>Szerman, Natalia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Szerman, Natalia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4282</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4282</guid>
      <author>Capitani, Marianela Ivana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Capitani, Marianela Ivana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del SNP 3702G&gt;A del gen IGF2 sobre caracteres de crecimiento, canal, físicos-químicos y sensoriales de la calidad de carne en cerdos de la raza Landrace</title>
      <pubDate>Sun, 01 Jan 2017 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA434</link>
      <guid>https://buscador.una.edu.ni/Record/INTA434</guid>
      <author>Fassa, Valeria Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Fassa, Valeria Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical parameters and sensory properties of honeys from Buenos Aires region</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4374</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4374</guid>
      <author>Silvano, María F.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Silvano, María F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Depósitos piroclásticos retrabajados de Palo Blanco, Catamarca: posibilidades de uso como sustratos para plantas</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4516</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4516</guid>
      <author>Schalamuk, Santiago</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Schalamuk, Santiago</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Las cinco llaves del mundo de los sustratos para plantas</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4522</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4522</guid>
      <author>Valenzuela, Osvaldo</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Valenzuela, Osvaldo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tecnología de sustratos: propiedades de los diferentes componentes</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4525</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4525</guid>
      <author>Valenzuela, Osvaldo</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Valenzuela, Osvaldo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4695</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4695</guid>
      <author>Messina, Valeria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Messina, Valeria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cambios en la disponibilidad de cinc, cobre, hierro y manganeso por la agricultura en suelos de la región pampeana.</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5220</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5220</guid>
      <author>Eyherabide, Mercedes</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Eyherabide, Mercedes</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Transformaciones estructurales y físico-químicas de maíces argentinos en la producción de alimentos obtenidos por procesos de gelatinización-laminación</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6253</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6253</guid>
      <author>Farroni, Abel Eduardo</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Farroni, Abel Eduardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Wood waste characterization for composting</title>
      <pubDate>Tue, 01 Jan 2019 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6519</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6519</guid>
      <author>Gonzalez, Joaquin</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Gonzalez, Joaquin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Parámetros genéticos de propiedades físicas y mecánicas de la madera de Pinus elliottii var. elliottii Engelmann</title>
      <pubDate>Wed, 01 Jan 2020 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6762</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6762</guid>
      <author>Genes, Pabla Yolanda</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Genes, Pabla Yolanda</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calidad del arroz: criterios para una adecuada valoración</title>
      <pubDate>Sat, 01 Jan 2022 15:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8469</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8469</guid>
      <author>León, José L.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>León, José L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
