Search Results - "PROPERTIES"

Gel and Molecular Properties of Nonwaxy Rice Starch by Juliano, Bienvenido O., Perdon, A.A.

Subjects: “…properties…”
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Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition by Biliaderis, Costas G., Juliano, Bienvenido O.

Subjects: “…thermal properties…”
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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Subjects: “…chemical properties…”
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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

Subjects: “…organoleptic properties…”
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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt by Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

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Gel and Molecular Properties of Waxy Rice Starch by Perdon, A.A., Juliano, Bienvenido O.

Subjects: “…molecular properties…”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

Subjects: “…pasting properties…”
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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Subjects: “…nutritional properties…”
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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones by Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

Subjects: “…physical properties…”
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Strength and elastic properties of cassava tuber by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Invasion of Prosopis juliflora and its effects on soil physicochemical properties in Afar region, Northeast Ethiopia by Shiferaw, W., Demissew, S., Bekele, T., Aynekulu, E., Pitroff, W.

Subjects: “…soil properties…”
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Changes in Physicochemical Properties of Rice During Storage by Villareal, R.M., Resurreccion, A.P., Suzuki, L.B., Juliano, Bienvenido O.

Subjects: “…physicochemical properties…”
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Effects of Protein Content on the Distribution and Properties of Rice Protein by Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

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An antiviral defense role of AGO2 in plants by Harvey, Jagger J.W., Lewsey, M.G., Patel, K., Westwood, J., Heimsta, S., Carr, J.P., Baulcombe, D.C.

Subjects: “…antimicrobial properties…”
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Soils of arable crop fields in sub-Saharan Africa: focus on cassavagrowing areas by Asadu, C., Nweke, F.

Subjects: “…soil properties…”
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Subjects: “…organoleptic properties…”
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Generalidades sobre los almidones by Chuzel, Gérard

Subjects: “…chemicophysical properties…”
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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends by Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

Subjects: “…organoleptic properties…”
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The Fusion Impact of Compost, Biochar, and Polymer on Sandy Soil Properties and Bean Productivity by Kheir, Ahmed M.S., Govind, Ajit, Zoghdan, Medhat G., Khalifa, Tamer, Aboelsoud, Hesham, Shabana, Mahmoud Mohamed Abd ElHay

Subjects: “…chemical properties…”
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