Resultados de búsqueda - "PROPERTIES"

Gel and Molecular Properties of Nonwaxy Rice Starch por Juliano, Bienvenido O., Perdon, A.A.

Materias: “…properties…”
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Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition por Biliaderis, Costas G., Juliano, Bienvenido O.

Materias: “…thermal properties…”
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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties por Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

Materias: “…properties…”
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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties por Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Materias: “…chemical properties…”
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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... por Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

Materias: “…organoleptic properties…”
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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt por Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

Materias: “…properties…”
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Gel and Molecular Properties of Waxy Rice Starch por Perdon, A.A., Juliano, Bienvenido O.

Materias: “…molecular properties…”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines por Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

Materias: “…pasting properties…”
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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties por Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Materias: “…nutritional properties…”
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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones por Shittu, T.A., Sanni, Lateef O., Awonorin, S.O., Maziya-Dixon, B.B., Dixon, A.

Materias: “…physical properties…”
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Strength and elastic properties of cassava tuber por Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

Materias: “…properties…”
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Invasion of Prosopis juliflora and its effects on soil physicochemical properties in Afar region, Northeast Ethiopia por Shiferaw, W., Demissew, S., Bekele, T., Aynekulu, E., Pitroff, W.

Materias: “…soil properties…”
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Changes in Physicochemical Properties of Rice During Storage por Villareal, R.M., Resurreccion, A.P., Suzuki, L.B., Juliano, Bienvenido O.

Materias: “…physicochemical properties…”
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Effects of Protein Content on the Distribution and Properties of Rice Protein por Juliano, Bienvenido O., Antonio, Alicia A., Esmama, Bernardita V.

Materias: “…properties…”
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An antiviral defense role of AGO2 in plants por Harvey, Jagger J.W., Lewsey, M.G., Patel, K., Westwood, J., Heimsta, S., Carr, J.P., Baulcombe, D.C.

Materias: “…antimicrobial properties…”
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Soils of arable crop fields in sub-Saharan Africa: focus on cassavagrowing areas por Asadu, C., Nweke, F.

Materias: “…soil properties…”
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Materias: “…organoleptic properties…”
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Generalidades sobre los almidones por Chuzel, Gérard

Materias: “…chemicophysical properties…”
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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends por Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

Materias: “…organoleptic properties…”
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The Fusion Impact of Compost, Biochar, and Polymer on Sandy Soil Properties and Bean Productivity por Kheir, Ahmed M.S., Govind, Ajit, Zoghdan, Medhat G., Khalifa, Tamer, Aboelsoud, Hesham, Shabana, Mahmoud Mohamed Abd ElHay

Materias: “…chemical properties…”
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