Search Results - "PROPERTIES"

Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

Subjects: “…chemicophysical properties…”
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Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. by Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Adofo, K., Obeng-Bio, E., Asamoah-Obeng, N., Awoodzie, J.K., Carey, E.E.

Subjects: “…chemicophysical properties…”
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Assessment of level, extent and factors influencing Striga infestation of cereals and cowpea in a Sudan Savanna ecology of northern Nigeria by Kamara A. Y., Friday, E., Jibrin M., Jibrin, G. T., Ibrahim, T.

Subjects: “…soil properties…”
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Domestication potential of aromatic pickle-mango (Appemidi) types in the Central Western Ghats, India by Ashine, T., Vasudeva, R., Sthapit, B.R., Parthasarathy, V.A., Reddy, B.M.C., Rao, V.R.

Subjects: “…biological properties…”
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Proyecto Regional de Frijol para la Zona Andina (PROFRIZA): Informe Annual 1997 by International Center for Tropical Agriculture

Subjects: “…soil properties…”
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Proyecto Regional de Frijol para la Zona Andina (PROFRIZA): Informe Anual 1998 by International Center for Tropical Agriculture

Subjects: “…soil properties…”
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Proyecto Regional de Frijol para la Zona Andina (PROFRIZA): Informe Anual 1999 by International Center for Tropical Agriculture

Subjects: “…soil properties…”
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Proyecto Regional de Frijol para la Zona Andina (PROFRIZA): Informe tercera face 1994-1996 by International Center for Tropical Agriculture

Subjects: “…soil properties…”
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Tropical Lowlands Program: Annual Report 1995 by International Center for Tropical Agriculture

Subjects: “…properties…”
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Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts by Maggioni, L., Bothmer, R. von, Poulsen, G., Lipman, E.

Subjects: “…medicinal properties…”
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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests by Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

Subjects: “…chemicophysical properties…”
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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Subjects: “…pasting properties…”
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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Subjects: “…pasting and sensory properties…”
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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales by Escobar, Andrés, Dahdouh, Layal, Rondet, Eric, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

Subjects: “…chemicophysical properties…”
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Origin and Alteration of Organic Matter in Termite Mounds from Different Feeding Guilds of the Amazon Rainforests by Siebers, N., Martius, C., Eckhardt, K-U., García, M.V.B., Leinweber, P., Amelung, Wulf

Subjects: “…soil chemical properties…”
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Yam dormancy: potential mechanisms for its manipulation by Barker, D.J., Keatinge, J.D.H., Asiedu, Robert

Subjects: “…chemical properties…”
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Physical, chemical and water absorption properties of improved, openpollinated maize cultivars by Okoruwa, A.E., Kling, J.G., Maziya-Dixon, B.B.

Subjects: “…chemical properties…”
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Identification of nutrients limiting cassava yield maintenance on a sedimentary soil in southern Benin, West Africa by Carsky, R.J., Toukourou, M.A.

Subjects: “…soil properties…”
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Influence of cereal legume rotation on soil chemical properties, crop yield and Striga control by Tarfa, B., Kureh, I., Kamara, A., Maigida, D.

Subjects: “…soil properties…”
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Influence of fallow landuse intensity on weed dynamics and crop yield in southern Cameroon by Ngobo, M., Weise, Stephan F., Mc Donald, M.

Subjects: “…soil properties…”
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