Search Results - "PROCESSING"

Thrusting small scale agro-processors in Eastern and Southern Africa towards transformation by Chideya, Yohane, Munthali, Justice

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How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia by Mulube, Mwiinga, Chideya, Yohane, Munthali, Justice

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Project evaluation in regional perspective: a study of an irrigation project in northwest Malaysia by Bell, Clive, Hazell, Peter B. R., Slade, Roger

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Serving the fast-growing potato processing industry in Eastern Africa: Implications for CGIAR market segmentation and TPP by Naziri, Diego, Devaux, André, Hareau, Guy, Wauters, Pieter

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Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development by Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

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Enhancing breeding strategies for impact: gender and social dynamics in cassava and sweet potato value chains in Nigeria and Uganda by Nwanze, O., Iragaba, P., Alengo, E., Bello, A., Onwuka, S., Osaru, F., Bayiyana, I., Kemigisha, D., Ejechi, M.E., Owoade, D., Owolabi, P., Madu, T., Esuma, W., Yada, B., Afuape, S., Okoye, B., Edughaen, G., Mulwa, C., Teeken, B.

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Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial by Onyenali, T.C., Ogwuche, T.O., Onyeka, J., Diebiru-Ojo, E.M., Ikechukwu, I., Abah, S.P., Okwuonu, I.C., Ameh, E.A., Sanni, L., Kulakow, P., Egesi, C.

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Productores del Cauca se capacitan en transformación del fríjol biofortificado - Proyecto EPINER by Guerrero Escobar, Crhistian Orlando

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An assessment of cassava post-harvest losses (PHL) in South-West Nigeria: a case study of Oyo-State, Nigeria by Ayedun, B., Abdoulaye, T., Okechukwu, R.

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Collaborative assessment of the sustainability of microenterprise processing of an underutilised species: a case study of a women’s group marketing cocoyam amala in South-Western N... by Oriakhi, G.O.

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Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

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Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania by Abass, A., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., Bekunda, Mateete A.

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Chado Controller: advanced annotation management with a community annotation system by Guignon, Valentin, Droc, Gaëtan, Alaux, M., Baurens, F.C., Garsmeur, O., Poiron, C., Carver, T., Rouard, M., Bocs, S.

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Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. by Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

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Strengthening the sweetpotato community of practice by Low, Jan W., McEwan, M.

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Semillas para pequeños agricultores : infraestructura de apoyo by Camargo, CP, Bragantini, C, Aguirre, R, Garay, AE, Fernández de Soto, José

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Transformation du manioc: manuel de formation destiné aux agents de transformation by Mahungu, N.M., Lukombo, S.M.

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Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate pro... by Jumbo, S., Ntawuruhunga, Pheneas, Moyo, C., Nthonyiwa, A., Chisusu, G.

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Opportunities in the industrial cassava market in Nigeria by Knipscheer, H.C., Ezedinma, C.I., Kormawa, P.M., Asumugha, G.N., Mankinde, K., Okechukwu, R., Dixon, A.

Subjects: “…cassava processing…”
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