Resultados de búsqueda - "PROCESSING"

Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 6 por Akem, C., Adewole, A.

Materias: “…processing…”
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Natural cassava drying systems por Ospina Patiño, Bernardo, Best, Rupert, Alonso Alcalá, Lisímaco

Materias: “…processing…”
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Guide pratique sur la culture du niébé pour le Burkina Faso por Ishikawa, H., Drabo, I., Muranaka, S., Boukar, O.

Materias: “…processing…”
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Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41 por Hahn, S.K.

Materias: “…cassava processing…”
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Carotenoids retention in biofortified yellow cassava processed with traditional African methods por Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

Materias: “…food processing…”
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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters por Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Budde, Claudio Olaf, Polenta, Gustavo Alberto

Materias: “…Food Processing…”
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Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals por Cattaneo, Florencia, Costamagna, Milena Soledad, Zampini, Iris Catiana, Sayago, Jorge Esteban, Alberto, María Rosa, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Thomas-Valdés, S., Schmeda Hirschmann, G., Isla, María Inés

Materias: “…Food Processing…”
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Ajo para deshidratado por Lopez, Aldo Miguel, Lafalla Manzano, Laura Patricia

Materias: “…Processing…”
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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon por Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Materias: “…Q02 Food processing and preservation…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars por Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

Materias: “…Q02 Food processing and preservation…”
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Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines por Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Materias: “…Q02 Food processing and preservation…”
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Measuring postharvest losses at the farm level in Malawi por Ambler, Kate, de Brauw, Alan, Godlonton, Susan

Materias: “…processing…”
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OOPS: The Ontology of Plant Stress: A semi-automated standardization methodology por Meier A., Laporte, Marie-Angélique, Elser J., Cooper L., Preece, J., Jaiswal, P., Poolen, J.

Materias: “…data processing…”
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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality por Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

Materias: “…processing quality…”
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Low glycemic rice product por CGIAR Research Program on Rice

Materias: “…processing…”
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Agricultural lime value chain efficiency for reducing soil acidity in Ethiopia por M. Oumer, Ali, Diro, Samuel, Taye, Geremew, Mamo, Tadele Mamo, Jaleta, Moti

Materias: “…processing plant capacity…”
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The rise of Africa’s processing sector and commercialization of smallholder agriculture por Badiane, Ousmane, Collins, Julia, Glatzel, Katrin, Tefera, Wondwosen

Materias: “…food processing…”
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Agrifood processing in Africa: Status, challenges, and opportunities por Ellis, Mia, Fang, Jared, McMillan, Margaret S.

Materias: “…food processing…”
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Using TeleCatch to investigate human mobility discourses in the African Telegram sphere por Carneiro, Bia, Tucci, Giulia

Materias: “…natural language processing…”
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Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo por Ragasa, Catherine, Nkonya, Ephraim M., Ulimwengu, John M., Randriamamonjy, Josee

Materias: “…food processing…”
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