Search Results - "PROCESSING"

Cassava value chain development in West Africa: success stories by Sanni, Lateef O., Onadipe, O.O., Alenkhe, E.B., Ilona, Paul, Davis-Mussagy, M., Dixon, Alfred G.O.

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Un Proyecto integrado de yuca en Brasil by Wheatley, Christopher C., Scott, G. J., Best, Rupert, Wiersema, Siert

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Preemptive management of Cassava Mosaic Disease in Nigeria by International Institute of Tropical Agriculture

Subjects: “…processing technologies…”
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Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

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Evaluation of cassava processing and utilization at household level in Zambia by Alamu, Emmanuel Oladeji, Ntawuruhunga, Pheneas, Chibwe, T., Mukuka, I., Chiona, M.

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Volume estimation of unbroken soybeans samples using digital image processing techniques by Villaverde, Jorge E., Cleva, Mario Sergio

Subjects: “…Digital Image Processing…”
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Silaje by Bragachini, Mario Alberto, Cattani, Pablo, Giordano, Juan Marcos, Peiretti, Jose, Sanchez, Federico Raul, Urrets Zavalia, Gastón

Subjects: “…Processing Quality…”
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Influence of maturity stage on consumer perceived quality of ‘Lane Late’ oranges. Relation between sensory properties and physicochemical parameters by Morales, L., Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q52 Feed processing and preservation…”
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Fallstudie av kostnader i tornsilo och plansilosystem på en mjölkgård by Roos, Erik

Subjects: “…Feed processing and preservation…”
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Kvalitet i brödvete by Agell, Fredrik

Subjects: “…Seed production and processing…”
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Removal of poly- and perfluoroalkyl substances from water using the BDD electrode by Nassazzi, Winnie

Subjects: “…Food processing and preservation…”
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Outsourcing spare part inventory management in the paper industry : a case study on Edet paper mill by Skärberg, Erik

Subjects: “…processing industry…”

Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

Subjects: “…Food processing and preservation…”
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Estimation of silage density in bunker silos by drilling by Wang, Ruonan

Subjects: “…Feed processing and preservation…”
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En enkätundersökning om paketkonservering av vallfoder i Sverige by Månsson, Ann-Christin

Subjects: “…Feed processing and preservation…”
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Algorithms offering kinetic analysis of drug induced proteasome inhibition and cell clump formation from time lapsed microscopy by Kashif, Mohammad

Subjects: “…Image processing…”

Tocopherols in wheat and rye : a review of research within the subject by Becker, Fredrik

Subjects: “…processing…”

Towards the identification of Tudor SN interactome : cloning of putative interactors by Elander, Pernilla

Subjects: “…processing bodies…”

Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck by Almendares S., Kristian J.

Subjects: “…meat animal processing coproduct…”
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Produccion y mercadeo de harina de yuca para consumo humano by Ostertag Gálvez, Carlos F.

Subjects: “…processing…”
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