Search Results - "PROCESSING"

Nya skogsbaserade material by Lind, Erik

Subjects: “…Processing of forest products…”
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KL-trä och limträ by Pettersson, Martin, Berglund , Mikaela

Subjects: “…Processing of forest products…”
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Tillagning i mikrovågsugn och dess effekt på livsmedel by Gottfridsson, Linda

Subjects: “…Food processing and preservation…”
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Mätning av sorteringsdiameter för talltimmer vid Kastets sågverk by Heikkinen, Hanna

Subjects: “…Processing of forest products…”
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Specialsortiment på den svenska rundvirkesmarknaden by Dietrichson, Johan

Subjects: “…Processing of forest products…”
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Bark assortments for tall oil production by Isacsson, Patrik

Subjects: “…Processing of forest products…”
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Att gro eller inte gro by Elwing, Thomas

Subjects: “…Seed production and processing…”
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Utsädesbehandling med mineralnäring för att förbättra uppkomst och tidig tillväxt hos vårraps by Svanström, Patrik

Subjects: “…Seed production and processing…”
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Har valet av vältans mönster effekt på fukthalt och temperatur i buntat skogsbränsle vid lagring? by Ellingsson, Anders, Johansson, Peter

Subjects: “…Processing of forest products…”
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Precision vid travmätning av rundvirke med en fotoinventeringsteknik applicerat i smarta telefoner by Boberg, Arvid, Lilja, Jonatan

Subjects: “…Processing of forest products…”
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Using structure from motion for stockpile inventory in the forest industry by Forsman, Karl

Subjects: “…Processing of forest products…”
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Training manual for support to women entreprenueurship in the agri-food sector in Nigeria by SWEAN

Subjects: “…food processing…”
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Impact of rice seed production, processing, and distribution training on the stakeholders in Bangladesh by Tani, Tanzina Tazmim, Afrad, Md. Safiul Islam, Prodhan, Foyez Ahmed, Khan, Md. Arifur Rahman, Habib, M. Ashraful, Nayak, Swati, Islam, Saidul, Manik, Md. Nazmul, Rahman, Md. Mahbubur, Biswas, Amlan, Wadud, Fatema, Mann, Stephan

Subjects: “…processing…”
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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

Subjects: “…processing…”
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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

Subjects: “…processing…”
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Phenotype Ontologies Traversing All The Organisms (POTATO) workshop aims to reconcile logical definitions across species. Workshop Report by Matentzoglu, N., Balhoff, J., Bello, S., Boerkoel, C., Bradford, Y., Carmody, L., Cooper, Laurel D., Grove, C., Harris, N., Köhler, S., Laporte, Marie-Angélique, Laulederkind, S., Lee, R., Mazandu, G., McMurry, J., Mungall, C., Osumi-Sutherland, D., Pilgrim, C., Rageth, K., Robb, S., Robinson, P., Segerdell, E., Thessen, A., Vasilevsky, N., Zhang, X., Haendel, M.

Subjects: “…data processing…”
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Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. by Thi Hue, Ngo, Thi Nhung, Nguyen, Van My, Trinh, Doan Dam, Ngo, Thu Huong, Nguyen Thi, Manh Quy, Nguyen, Huy Chien, Dao, Sharma, N., Bonierbale, Merideth W.

Subjects: “…food processing…”
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Cassava Peels Processing by International Institute of Tropical Agriculture

Subjects: “…processing…”
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Consumer valuation of improved rice parboiling technologies in Benin by Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

Subjects: “…food processing…”
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Mechanization of Feed Production: A Strategy for Feed Optimization and Commercialization by Ekule, Muluken, Rudiger, Udo, Wamatu, Jane

Subjects: “…feed processing…”
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