Search Results - "PRESERVATION"

Bevarandets problematik och möjligheter i historiska miljöer by Roman, Tommy

Subjects: “…preservation…”

Analysis of Swedish accessions of Phaseolus vulgaris L. using SSR Markers by Bengtsson, Elin

Subjects: “…preservation…”

Tratamiento mixto para la eliminación de la astringencia de caqui by Gil, Rebeca, Conesa, Claudia, Besada, Cristina, Tormo, Daniel, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de tratamientos poscosecha con inductores químicos de resistencia para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Etiología e incidencia de las enfermedades de poscosecha de la granada en la zona de Elche by Palou, Lluís, Guardado, Aurora, Del-Río, Miguel A., Montesinos-Herrero, Clara

Subjects: “…Q02 Food processing and preservation…”
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Deshidratador solar patagónico familiar by Ivars, Noelia Yanina, Mora, Julio Cesar, Manavella, Fernando Ariel

Subjects: “…Food Preservation…”
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Efecto de Distintos Sistemas de Corte sobre la Vida Útil de Duraznos Mínimamente Procesados by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Polenta, Gustavo Alberto

Subjects: “…Food Preservation…”
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Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits by Taberner, Verónica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement by Krishnan, Sarada, Pruvot-Woehl, Solene, Davis, Aaron P, Schilling, Tim, Moat, Justin, Solano, William, Al Hakimi, Amin, Montagnon, Christophe

Subjects: “…PRESERVATION…”
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Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree by Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

Subjects: “…preservatives…”
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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Subjects: “…preservations…”
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Sample preservation and plant sex prediction in white guinea yam (Dioscorea rotundata Poir.) by Agre, P., Nwachukwu, C., Olasanmi, B., Obidiegwu, J., Nwachukwu, E., Adebola, P.O., Koeyer, D. de, Asrat, A.

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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

Subjects: “…preservatives…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Food preservation…”
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Stability of cassava plants at the DNA level after retrieval from 10 years of in vitro storage by Angel, F., Barney, Victoria E., Tohme, Joseph M., Roca, W.

Subjects: “…biological preservation…”
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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation by Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David

Subjects: “…Food Preservation…”
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Manual de obtención, procesamiento y conservación del semen ovino by Cueto, Marcela Isabel, Gibbons, Alejandro Eduardo, Bruno Galarraga, Maria Macarena, Fernandez, Jimena

Subjects: “…Semen Preservation…”
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Maximising embryo production in endangered sheep breeds: in vitro procedures that complement in vivo techniques by Forcada, Fernando, Buffoni, Andres, Abecia, José Alfonso, Asenjo, B., Palacin, José Ignacio, Vázquez, M.I., Rodriguez Castillo, José del Carmen, Sanchez Prieto, L., Casao, A.

Subjects: “…Embryo Preservation…”
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Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs by Brusa, Victoria, Restovich, Viviana, Signorini, Marcelo, Pugin, Daniela, Galli, Lucía, Ruíz Díaz, Vanesa, Arias, Romina, Leotta, Gerardo Anibal

Subjects: “…Food Preservation…”
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Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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