Search Results - "PRESERVATION"

Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook by Lin, Tian, Catacutan, Delia, Malesu, Maimbo

Subjects: “…preservation…”
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Palm cryobanking by Fki, L., Bouaziz, N., Sahnoun, N., Swennen, Rony L., Drira, N., Panis, Bartholomeus

Subjects: “…biological preservation…”
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Nuevas técnicas para la búsqueda de actividad antioxidante en mezclas naturales con aplicación en alimentos by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo

Subjects: “…Food Preservation…”
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Monitoreo de biodiversidad. Informe preliminar. Muestreo diciembre 2023. Establecimiento "La Victoria" Agustoni, provincia de Buenos Aires / provincia de La Pampa. by Casas, Cecilia I., Codesido, Mariano, Damonte, María Jimena, Fritz, Federico G., Garcia, Pilar Agustina, Landi, Lucas, Michard, Nicole Jacqueline, Sferco, Manuel, Suarez, Romina Paula, Varela Ituarte, Mayra

Subjects: “…Biological Preservation…”
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Nanoencapsulación de propóleo mediante complejización con nanogeles de proteína de clara de huevo by Ramos, Erika Mariana, Bof, María Julieta, Santiago, Liliana, Maldonado, Luis Maria, Salomon, Virginia María, Lagadari, Mariana, Pérez, Adrián

Subjects: “…Food Preservation…”
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Evaluación de la fertilidad de ovejas inseminadas por vía intrauterina con semen congelado / descongelado de diferentes calidades by Clifton, Guillermo Raimundo

Subjects: “…Semen Preservation…”
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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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Composition of fractions from air-classified wheat flour by Lundgren, Maria

Subjects: “…Food processing and preservation…”
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GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Food preservatives…”
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Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA by Villamarín B., María E.

Subjects: “…Preservatives…”
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Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Food preservation…”
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Evaluación y análisis de técnicas de preservación de hortalizas de IV gama by Franco Crespo, Christian, Analuisa, María José

Subjects: “…Food Preservation…”
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Cómo guardar granos húmedos sin perder calidad by Roskopf, Rubén Darío, De La Torre, Diego

Subjects: “…Preservation…”
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Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Q02 Food processing and preservation…”
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Aptitud para la congelación de fresón cvs. 'pajaro' y 'oso'. Influencia de la velocidad de congelación by Martínez-Jávega, José M., Navarro, Pilar, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Conservación frigorífica de naranja cv. Barberina by Navarro, Pilar, Gil, Rebeca, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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