Search Results - "PRESERVATION"

Aceitunas negras tipo Griego by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

Subjects: “…Food Preservation…”
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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Large genomic introgression blocks of Phaseolus parvifolius Freytag bean into the common bean enhance the crossability between tepary and common beans by Barrera, Santos, Berny Mier y Teran, Jorge Carlos, Lobaton, Juan David, Escobar Pérez, Roosevelt Humberto, Gepts, Paul L., Beebe, Stephen E., Urrea, Carlos A.

Subjects: “…embryo preservation…”
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Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes by Mohamed, Awaz, DeClerck, Fabrice A.J., Verburg, Peter H., Obura, David, Abrams, Jesse F., Zafra-Calvo, Noelia, Rocha, Juan, Estrada-Carmona, Natalia, Fremier, Alexander, Jones, Sarah K., Meier, Ina C., Stewart-Koster, Ben

Subjects: “…ecosystem conservation-ecosystem preservation…”
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Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Panis, Bartholomeus, Carimi, F.

Subjects: “…biological preservation…”
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Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria) by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, De Michelis, Antonio, Lozano, Jorge Enrique

Subjects: “…Preservation…”
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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Using Vis/NIR hyperspectral imaging and wavelength selection for accurate postharvest discrimination of similar loquat cultivars by Castillo-Gironés, Salvador, Munera, Sandra, Rodríguez, Alejandro, Aleixos, Nuria, Cubero, Sergio, López-Chulia, Marina, Martínez-Onandi, Nerea, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Estudios de control de insectos para la preservación del maíz opaco-2 almacenado, y efectos sobre su valor nutritivo. by Bressani, R, Medrano, J.F, Elias, L.G, Gómez-Brenes, R, González, J.M, Navarrete, D

Subjects: “…PRESERVATION…”
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Functional traits and performance of woody species on oil- affected soils of the Ecuadorian Amazon by Villancis, Jaime, Casanoves, Fernando, Hang, Susana, Armas, Cristina

Subjects: “…Conservación de la madera||wood preservation||preservação da madeira||préservation du bois…”
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Series 14- Ep 16: Silage making, milk quality and financial literacy by Vyas, Shalika, Burra, Dharani Dhar, Ramirez Villegas, Julian Armando, Rottmann, S., Kinuthia, D.

Subjects: “…preservation…”
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Traditional cheesemaking manual by O'Connor, C.B.

Subjects: “…food preservation…”
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Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh. by Vujovic, T., Sylvestre, I., Ruzica, D., Engelmann, F.

Subjects: “…biological preservation…”
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Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection by Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Ríos, A., Muñoz Flórez, Ligia Carmenza, Mafla, G., Debouck, Daniel G., Tohme, Joseph M.

Subjects: “…biological preservation…”
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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How hot are retention patches as structural hotspots? : comparing key elements for biodiversity in retention patches and reference forest stands by Östlund, Maja

Subjects: “…biodiversity preservation…”

Application of artificial insemination on poultry in Ethiopia by Zelleke, G., Ayalew, W.

Subjects: “…semen preservation…”
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Thin layer drying process of some leafy vegetables under open sun by Sobukola, O.P., Dairo, O.U., Sanni, Lateef O., Odunewu, A.V., Fafiolu, B.O.

Subjects: “…food preservation…”
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Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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