Search Results - "PRESERVATION"

The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

Subjects: “…Q02 Food processing and preservation…”
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Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Calidad del arroz by Carreres, Ramón

Subjects: “…Q02 Food processing and preservation…”
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In vivo rabbit embryo production and cryopreservation review. Application to ex situ conservation and rederivation by Vicente, Jose Salvador, Viudes-De-Castro, María P., Marco-Jiménez, Francisco

Subjects: “…Embryo preservation…”
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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Subjects: “…Food Preservation…”
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Variedades hortícolas locales del este de La Pampa: valorización del conocimiento tradicional, caracterización y difusión de su cultivo by Angeleri, Carolina Adriana, Barrionuevo, Myriam Elisabeth, Gittins Lopez, Cecilia Gabriela

Subjects: “…Food Preservation…”
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Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Subjects: “…Q02 Food processing and preservation…”
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Como hacer cerezas en conserva by Quizama, Silvana Mariel

Subjects: “…Preserves…”
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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

Subjects: “…food preservation…”
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Pregnancy and birth rate outcomes in alpacas (Vicugna pacos) inseminated with frozen semen using two commercial extenders by Contreras Huamani, Mijaíl, Olaguivel Flores, C. A., Guillén Palomino, Crissthel Yverlin, Carretero, M. I., Fumuso, F. G., Laines Arcce, I. M.

Subjects: “…Semen preservation…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Subjects: “…Preservation Technologies…”
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Efecto de diferentes alteraciones del fruto en la aceptación de snacks de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Tarancón, Paula, Salvador, Alejandra, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain by Morales, Julia, Rodríguez-Carretero, Isabel, Martínez-Alcántara, Belén, Canet, Rodolfo, Quinones, Ana

Subjects: “…Q02 Food processing and preservation…”
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Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos by Montesinos-Herrero, Clara, Rojas-Argudo, Cristina, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect by Mincuzzi, Annamaria, Picciotti, Ugo, Sanzani, Simona Marianna, Garganese, Francesca, Palou, Lluís, Addante, Rocco, Ragni, Marco, Ippolito, Antonio

Subjects: “…Q02 Food processing and preservation…”
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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Subjects: “…Food Preservation…”
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