Search Results - "PRESERVATION"

¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Cryopreservation and In Vitro banking: a cool subject – Preface from the editors by Ochatt, Sergio, Lambardi, Maurizio, Panis, Bartholomeus, Pathirana, Ranjith, Revilla, Maria Angeles, Wang, Qiao-Chun

Subjects: “…biological preservation…”
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A multi‑model approach to explore sustainable food and land use pathways for Argentina by Frank, Federico Carlos, Volante, Jose Norberto, Calamari, Noelia Cecilia, Peri, Pablo Luis, González Chávez, Baltazar, García Martínez, Pablo, Mosciaro, Maria Jesus, Martín, Gabriel, Benito Amaro, Ignacio, Pace Guerrero, Ignacio Raul, Casellas, Karina Susana, Zuliani, Melina, Sirimarco, Marina Ximena, Gaitan, Juan Jose, Cristeche, Estela Raquel, Barral, Maria Paula, Villarino, Sebastian, Zelarayan, Ana Liliana, Monjeau, Adrian

Subjects: “…Preservation…”
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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Relación entre la calidad sensorial e instrumental de mandarinas ‘marisol’ recubiertas para comercialización directa by Marcilla, Alicia, Martínez, Mónica, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
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On-line UV-C prototype for postharvest antifungal treatment of citrus fruits by Ibiza Mauri, Salvador, Montesinos-Herrero, Clara, Palou, Lluís, Adrados, Carlos M.

Subjects: “…Q02 Food processing and preservation…”
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Eficácia dos extratos de romã no controlo de doenças pós-colheita em laranjas ‘Navelina’ by Salazar, Miguel, Nunes, Carla, Tereso Ferreira, David, Rebocho, Elisabete, Palou, Lluís, Tereso Ferreira, Diana

Subjects: “…Q02 Food processing and preservation…”
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Control de enfermedades de postcosecha del melocoton by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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Karotenoider i tomater by Svensson, Linn, Söderberg, Johanna

Subjects: “…Feed processing and preservation…”
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Informe final. Visiae pan artesanal by International Potato Center

Subjects: “…preservatives…”
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Cryopreservation of cassava shoot tips by Escobar Pérez, Roosevelt H., Roca, W., Mafla, G.

Subjects: “…preservation…”
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Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas by Novillo, María Eugenia, Cap, Mariana, Fina, Brenda Lorena, Colodner, Adrian Dario, Fernández Corujo, Victoria Lilian, Rocha, Verónica Beatriz, Santamaría, Brenda, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Calvo, Gabriela, Prevosto, Leandro, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Food Preservation…”
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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce by Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

Subjects: “…Food preservatives…”
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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

Subjects: “…Q02 Food processing and preservation…”
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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll... by Di Millo, Bruno, Martínez-Blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, Maricruz, Grimal, Amparo, Baraldi, Elena, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

Subjects: “…Q52 Feed processing and preservation…”
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Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
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