<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "PECTINS"</title>
    <description>Showing 1 - 15 results of 15</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22PECTINS%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>15</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22PECTINS%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PECTINS%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PECTINS%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22PECTINS%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Yam pectin and textural characteristics: a preliminary study</title>
      <pubDate>Sat, 01 Jan 2022 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace120467</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace120467</guid>
      <author>Effah-Manu, L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Effah-Manu, L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Does Maturity Change the Chemical-Bromatological Makeup of Cladodes in Spineless Forage Cactus?</title>
      <pubDate>Sat, 01 Jan 2022 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace125551</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace125551</guid>
      <author>Naorem, Anandkumar</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Naorem, Anandkumar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extracellular matrix in plants and animals: hooks and locks for viruses</title>
      <pubDate>Sun, 01 Jan 2017 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace87970</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace87970</guid>
      <author>Stavolone, L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Stavolone, L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate</title>
      <pubDate>Sun, 01 Jan 2023 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14278</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14278</guid>
      <author>Higuera Coelho, Ricardo Alejandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Higuera Coelho, Ricardo Alejandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato</title>
      <pubDate>Sun, 01 Jan 2017 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1655</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1655</guid>
      <author>Godoy, Fabiana de</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Godoy, Fabiana de</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Wall Polysaccharides As Affected by Sunlight Conditions</title>
      <pubDate>Mon, 01 Jan 2024 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18149</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18149</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pectin-based composite film: effect of corn husk fiber concentration on their properties</title>
      <pubDate>Mon, 01 Jan 2018 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2710</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2710</guid>
      <author>Bernhardt, Dana Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Bernhardt, Dana Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface</title>
      <pubDate>Mon, 01 Jan 2018 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2712</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2712</guid>
      <author>Perez, Carolina Daiana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Perez, Carolina Daiana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients</title>
      <pubDate>Mon, 01 Jan 2018 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3909</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3909</guid>
      <author>Basanta, Maria Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Basanta, Maria Florencia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction</title>
      <pubDate>Tue, 01 Jan 2019 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4709</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4709</guid>
      <author>Idrovo Encalada, Alondra Mariela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Idrovo Encalada, Alondra Mariela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment</title>
      <pubDate>Tue, 01 Jan 2019 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5400</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5400</guid>
      <author>Perez, Carolina Daiana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Perez, Carolina Daiana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Shaping the biology of citrus: I. Genomic determinants of evolution</title>
      <pubDate>Fri, 01 Jan 2021 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7658</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7658</guid>
      <author>González-Ibeas, Daniel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>González-Ibeas, Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Composición química y uso potencial de subproductos de algunos cultivos en Nigeria</title>
      <pubDate>Sat, 01 Jan 2022 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12041</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE12041</guid>
      <author>Awolumate, E.O.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Awolumate, E.O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A pectic polysaccharide in seed gum of Lepidium campestre</title>
      <pubDate>Sun, 01 Jan 2017 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12808</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12808</guid>
      <author>Manneteg, Anna</author>
      <dc:format>H2</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Manneteg, Anna</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The role of pectin medifications during host invasion and infection by the parasitic plant Phtheirospermum japonicum</title>
      <pubDate>Wed, 01 Jan 2020 20:17:59 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15597</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU15597</guid>
      <author>Leso, Martina</author>
      <dc:format>H2</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Leso, Martina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
