Results for "Oxidative Stability" Showing 1 - 13 results of 13 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Oxidative+Stability%22&type=Subject&lng=en 13 0 50 Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment Mon, 01 Jan 2024 23:56:57 -0600 https://buscador.una.edu.ni/Record/CGSpace139396 https://buscador.una.edu.ni/Record/CGSpace139396 Oubannin, Samira Journal Article 2024 Oubannin, Samira 0 Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 Sat, 01 Jan 2022 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA11214 https://buscador.una.edu.ni/Record/INTA11214 Iglesias, Bernardo Fabricio Tesis 2022 Iglesias, Bernardo Fabricio 0 Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets Sat, 01 Jan 2022 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA11489 https://buscador.una.edu.ni/Record/INTA11489 Merayo, Manuela Artículo 2022 Merayo, Manuela 0 Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins Sat, 01 Jan 2022 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA12489 https://buscador.una.edu.ni/Record/INTA12489 Chasquibol, Nancy Artículo 2022 Chasquibol, Nancy 0 Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio orgánico Sun, 01 Jan 2017 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA1523 https://buscador.una.edu.ni/Record/INTA1523 Gallinger, Claudia Isabel Tesis 2017 Gallinger, Claudia Isabel 0 Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends Sun, 01 Jan 2017 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA1791 https://buscador.una.edu.ni/Record/INTA1791 Torres, Myriam Mariela Artículo 2017 Torres, Myriam Mariela 0 Cocción sous vide en el músculo semitendinosus de vaca de refugo: evaluación de los parámetros oxidativos y microbiológicos Wed, 01 Jan 2025 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA21419 https://buscador.una.edu.ni/Record/INTA21419 Urbani, Valeria Maria Conferencia 2025 Urbani, Valeria Maria 0 Oxidative status of a yogurt-like fermented maize product containing phytosterols Mon, 01 Jan 2018 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA2334 https://buscador.una.edu.ni/Record/INTA2334 Descalzo, Adriana Maria Artículo 2018 Descalzo, Adriana Maria 0 Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration Mon, 01 Jan 2018 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA2430 https://buscador.una.edu.ni/Record/INTA2430 Nkukwana, Thobela T. Artículo 2018 Nkukwana, Thobela T. 0 Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina Mon, 01 Jan 2018 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA3796 https://buscador.una.edu.ni/Record/INTA3796 Maestri, Damian Artículo 2018 Maestri, Damian 0 Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors Tue, 01 Jan 2019 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA6091 https://buscador.una.edu.ni/Record/INTA6091 Descalzo, Adriana Maria Artículo 2019 Descalzo, Adriana Maria 0 Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo antioxidante Fri, 01 Jan 2021 23:56:57 -0600 https://buscador.una.edu.ni/Record/INTA9773 https://buscador.una.edu.ni/Record/INTA9773 Rizzo, Sergio Anibal Tesis 2021 Rizzo, Sergio Anibal 0 Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest Wed, 01 Jan 2025 23:56:57 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7832 https://buscador.una.edu.ni/Record/ZAMORANO7832 Zavala H., Victoria A. Tesis 2025 Zavala H., Victoria A. 0