Search Results - "Oxidation"

Oxidation of methane in the rhizosphere of rice plants by van der Gon, H. A. C. Denier, Neue, H.U.

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Importance of active oxygen-scavenging system in the recovery of rice seedlings after submergence by Ella, Evangelina S., Kawano, Naoyoshi, Ito, Osamu

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The role of rice plants in regulating mechanisms of methane missions by Wassmann, R., Aulakh, M.S.

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Genomics for transforming yam breeding by Gedil, Melaku A, Bhattacharjee, Ranjana, López Montes, Antonio José

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Spelar tarmcellernas interna fettförbränning en roll i regleringen av födointag? by Ström, Gunilla

Subjects: “…fatty acid oxidation…”

Modelling root-induced solubilization of nutrients by Kirk, G.J.D.

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Sensory evaluation: the last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana by Otoo, E., Asiedu, Robert

Subjects: “…enzymatic oxidation…”
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Dawn regulates guard cell proteins in Arabidopsis thaliana that function in ATP production from fatty acid beta-oxidation by Geilfus, Christoph-Martin, Lan, J., Carpentier, Sebastien C.

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Root-Induced Iron Oxidation and pH Changes in the Lowland Rice Rhizosphere by Begg, C. B. M., Kirk, G.J.D., Mackenzie, A.F., Neue, H.U.

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Changes in rice root architecture, porosity, and oxygen and proton release under phosphorus deficiency by Kirk, G.J.D., VAN DU, LE

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Coupled Diffusion and Oxidation of Ferrous Iron in Soils. III. Further Development of the Model and Experimental Testing by Kirk, G.J.D., SOLIVAS, J.L.

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Metabolic changes in rice seedlings with different submergence tolerance after desubmergence by Kawano, Naoyoshi, Ella, Evangelina, Ito, Osamu, Yamauchi, Yasuo, Tanaka, Kiyoshi

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Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS) by Wen, Jinzhu

Subjects: “…lipid oxidation…”

Root-Induced Iron Oxidation, pH Changes and Zinc Solubilization in the Rhizosphere of Lowland Rice by Kirk, G.J.D., BAJITA, J.B.

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Ammonia-oxidizing bacteria on root biofilms and their possible contribution to N use efficiency of different rice cultivars by Briones Jr., Aurelio M., Okabe, Satoshi, Umemiya, Yoshiaki, Ramsing, Niels-Birger, Reichardt, Wolfgang, Okuyama, Hidetoshi

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

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Physiological basis of submergence tolerance in rainfed lowland rice ecosystem by Ito, O., Ella, E., Kawano, N.

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Oxidative damage and phosphatidylserine expression of red blood cells in cattle experimentally infected with Theileria sergenti by Shiono, H., Yagi, Y., Chikayama, Y., Miyazaki, S., Nakamura, I.

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Secado de manzanas con tratamiento para inhibir la oxidación en secadero solar tipo armario by Ignes, Carlos Mariano, Scaltritti, María Del Rosario

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Free radical damage in stored plant germplasm by Benson, E.E.

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