Resultados de búsqueda - "Oryza sativa"

  1. Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species por Hechanova, Sherry Lou, Bhattarai, Kamal, Simon, Eliza Vie, Clave, Graciana, Karunarathne, Pathmasiri, Ahn, Eok-Keun, Li, Charng-Pei, Lee, Jeom-Sig, Kohli, Ajay, Hamilton, Ruaraidh Sackville, Hernandez, Jose E., Gregorio, Glenn B., Jena, Kshirod K., An, Gynheung, Kim, Sung-Ryul

    Publicado 2021
    “…Wild relatives of rice in the genus Oryza (composed of 24 species with 11 different genome types) have been significantly contributing to the varietal improvement of rice (Oryza sativa). More than 4000 accessions of wild rice species are available and they are regarded as a “genetic reservoir” for further rice improvement. …”
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  2. A new precipitation technique provides evidence for the permeability of Casparian bands to ions in young roots of corn (Zea mays L.) and rice (Oryza sativa L.) por Ranathunge, Kosala, Steudle, Ernst, Lafitte, Renee

    Publicado 2005
    “…Using an insoluble inorganic salt precipitation technique, the permeability of cell walls and especially of endodermal Casparian bands (CBs) for ions was tested in young roots of corn (Zea mays) and rice (Oryza sativa). The test was based on suction of either 100 µm CuSO4 or 200 µm K4[Fe(CN)6] into the root from its medium using a pump (excised roots) or transpirational stream (intact seedlings), and subsequent perfusion of xylem of those root segments with the opposite salt component, which resulted in precipitation of insoluble brown crystals of copper ferrocyanide. …”
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  3. Developing perennial upland rice. I: Field performance of Oryza sativa/O. rufipogon F1, F4, and BC1F4 progeny. por Sacks, Erik J., Roxas, Jose P., Cruz, Maria Teresa Sta.

    Publicado 2003
    “…Development of perennial upland rice (Oryza sativa L.) could improve food security for subsistence farmers while facilitating the conservation of natural resources, but the feasibility of breeding such a cultivar is unknown. …”
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  4. Identifcation of quantitative trait loci for salinity tolerance in rice (Oryza sativa L.) through Sahel 328/NERICA‑L‑9 mapping population at seedling stage por Sock, M., Diouf, D., Amoah, N.K.A, Bok‑Lee, S., Manneh, B., Bimpong, I.B.

    Publicado 2025
    “…Abstract Rice (Oryza sativa L) is one of the most important staple food worldwide with a global production estimated at around 800 million metric tons for paddy rice in 2021. …”
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