Search Results - "Oryza sativa"

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  1. Cobertura y prácticas de manejo del arroz rojo en plantaciones de arroz bajo inundación, en el centro de cooperativas arroceras del valle de San Isidro, Matagalpa, Nicaragua, 2015 by Gutiérrez Chavarría, Guillermo Osmaro, Solís González, Luis Carlos

    Published 2016
    “…El arroz rojo (Oryza sativaL.), es una especie de arroz considerada una amenaza agronómica en la producción de semilla y siembr as comercialesdebido a que se comporta como una maleza que afecta la productividad del cultivo del arroz. …”
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  2. Evaluación in vitrio de la eficacia de bactericidas sobre la inhibición del crecimiento de Burkholderia glumae by Moreira Centeno, Róger Iván

    Published 2017
    “…El cultivo de arroz (Oryza sativa L.) ocupa el segundo lugar a nivel mundial, después del trigo (Triticum aestivum), en importancia económica y nutricional en la alimentación de los seres humanos. …”
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  3. Fijación biológica de nitrógeno en tres variedades mejoradas de frijol común (Phaseolus vulgaris L.) por el método de dilución isotópica de 15N en condiciones de invernadero by Carballo Obando, Elvin Adonis, Flores Medina, Donald Steven

    Published 2022
    “…Se utilizó un arreglo bifactorial en diseño completamente al azar (DCA), que constó de 6 tratamientos y 8 observaciones; seleccionando los cultivos de arroz (Oryza sativa L. cv. INTA Fortaleza Secano) y sorgo (Sorghum vulgaris L. cv. …”
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  4. Confirmation of Bacterial Leaf Streak Caused by Xanthomonas oryzae pv. oryzicola on Rice in Madagascar by Poulin, L., Raveloson, H., Sester, M., Raboin, L.M., Silué, D., Koebnik, R., Szurek, B.

    Published 2014
    “…BLS symptoms were observed on cultivated Oryza sativa grown under both upland and lowland conditions, with a proportion of diseased individuals varying from 30% up to 80%. …”
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  5. Reduced tillage and crop diversification can improve productivity and profitability of rice-based rotations of the Eastern Gangetic Plains by Hoque, Muhammad Arshadul, Gathala, Mahesh Kumar, Timsina, Jagadish, Ziauddin, Md. A.T.M., Hossain, Mosharraf, Krupnik, Timothy J.

    Published 2023
    “…Intensive rice (Oryza sativa)-based cropping systems in south Asia provide much of the calorie and protein requirements of low to middle-income rural and urban populations. …”
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  6. Comparative expression analysis of rice and arabidopsis peroxiredoxin genes suggests conserved or diversified roles between the two species and leads to the identification of tande... by Gho, Yun-Shil, Park, Sun-A, Kim, Sung-Ruyl, Chandran, Anil Kumar Nalini, An, Gynheung, Jung, Ki-Hong

    Published 2017
    “…Completion of various genome sequencing projects has provided genome-wide information about PRX genes in major plant species. Two of these -- Oryza sativa (rice) and Arabidopsis -- each have 10 PRX members. …”
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  7. Intermittent Rainfed Rice var. INIA 516 LM1: A Sustainable Alternative for the Huallaga River Basin by Flores Marquez, Ricardo, Siqueira Bahia, Rita de Cássia, Arévalo Aranda, Yuri Gandhi, Torres Chávez, Edson Esmith, Guevara, Jonathan, Antezana, Abner, Carranza, Antoni, Lao, Ceila, Solórzano Acosta, Richard Andi

    Published 2025
    “…This study evaluated the effects of different irrigation management strategies on the growth and yield of rice (Oryza sativa var. INIA 516 LM1-La Union 23), the water footprint as an indicator of water use efficiency, and the incidence of pests and diseases associated with irrigation regimes. …”
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  8. Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change by González Cepero, María Caridad, Gómez Pando, Luz, De Andrade, Alexander, Arguello Delgado, Juan Felix, Nakayama Nakashima, Héctor, Landau, Alejandra Mabel, Prina, Alberto Raul, Rodríguez García, Mayra, Suchini Farfan, Aura, de la Cruz Torres, Eulogio

    Published 2023
    “…These advances have been achieved in crops such as rice (Oryza sativa L.), tomato (Solanum lycopersicum L.), common bean (Phaseolus vulgaris L.), soybean (Glycine max Merrill), quinoa (C. quinoa Willd), and Hibiscus sabdariffa L. …”
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