Resultados de búsqueda - "Oryza sativa"

  1. Quantification of the components of resistance to rice sheath blight using a detached tiller test under controlled conditions por Willocquet, Laetitia, Lore, Jagjeet S., Srinivasachary, S., Savary, Serge

    Publicado 2011
    “…Resistance of rice (Oryza sativa) to sheath blight, caused by Rhizoctonia solani, is quantitative and involves two mechanisms: physiological resistance and disease escape. …”
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  2. Submergence tolerant rice: SUB1's journey from landrace to modern cultivar por Bailey-Serres, Julia, Fukao, Takeshi, Ronald, Pamela, Ismail, Abdelbagi, Heuer, Sigrid, Mackill, David

    Publicado 2010
    “…At the molecular level, SUB1 is a variable polygenic locus encoding two or three ethylene responsive factor (ERF) DNA binding proteins. All Oryza sativa accessions encode SUB1B and SUB1C at this locus. …”
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  3. Melting the secrets of gelatinisation temperature in rice por Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

    Publicado 2010
    “…Gelatinisation temperature (GT) is one of the key traits measured in programs for breeding rice (Oryza sativa L.). It is commonly estimated by the alkali spreading value (ASV), and less commonly by differential scanning calorimetry (DSC). …”
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  4. How do plants achieve tolerance to phosphorus deficiency? Small causes with big effects por Wissuwa, Matthias

    Publicado 2003
    “…For this purpose, a plant growth model was developed for rice (Oryza sativa) grown under highly P-deficient conditions. …”
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  5. Locating genes controlling allelopathic effects against barnyardgrass in upland rice por Jensen, Louise Bach, Courtois, Brigitte, Shen, Lishuang, Li, Zhikang, Olofsdotter, Maria, Mauleon, Ramil P.

    Publicado 2001
    “…To understand the genetic control of allelopathy in rice (Oryza sativa L.), quantitative trait loci (QTL) mapping was performed using a population of 142 recombinant inbred lines derived from a cross between cultivar IAC 165 (japonica upland variety) and cultivar CO 39 (indica irrigated variety). …”
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  6. Rhizobial inoculation influences seedling vigor and yield of rice por Biswas, Jatish C., Ladha, Jagdish K., Dazzo, Frank B., Yanni, Youssef G., Rolfe, Barry G.

    Publicado 2000
    “…Rice (Oryza sativa L.) is one of the world's most important crops. …”
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  7. Relationship Between Leaf Photosynthesis and Nitrogen Content of Field-Grown Rice in Tropics por Peng, Shaobing, Cassman, Kenneth G., Kropff, Martin J.

    Publicado 1995
    “…A field‐derived relationship between maximum single leaf net photosynthetic rate under saturating light (Amax) and leaf N content per unit leaf area (Na) is not available for rice (Oryza sativa L.). The rice simulation model ORYZA1 estimates aboveground dry matter production based on the relationship between Amax and Na determined previously under greenhouse‐growth chamber conditions. …”
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  8. Diallel Analysis of Callus Induction and Green-Plant Regeneration in Rice Anther Culture por Quimio, C.A., Zapata, F.J.

    Publicado 1990
    “…This study was conducted to determine the inheritance of callus induction and plant regeneration in rice (Oryza sativa L.) anther culture. Sixteen genotypes derived from a four‐parent diallel mating set of two Japonica cultivars (Taipei 309 and Taipei 177) and two indica cultivars (IR36 and Basmati 370) were evaluated for their callus induction and plant regeneration abilities. …”
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  9. New Genes for Resistance to the Green Leafhopper in Rice por Siwi, Bernard H., Khush, Gurdev S.

    Publicado 1977
    “…The inheritance of resistance to the green leafhopper (Nephotettix virescens Distant) was studied in 13 cultivars of rice (Oryza sativa L.). Seedlings at the one‐leaf stage were artificially infested in the greenhouse with second‐ and third‐instar nymphs of the green leafhopper. …”
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  10. Revealing the role of the AGO4 gene against rice hoja blanca virus: From transformation to protein structure por Nanez, Jhojan, Valdes, Sandra, Cruz Gallego, Maribel, Rebolledo, Maria Camila, Lorieux, Mathias, Alvarez, Maria Fernanda, Chavarriaga, Paul

    Publicado 2025
    “…Here, we use CRISPR/ Cas9 technology to produce specific mutations in the AGO4 gene of Oryza sativa, using the Fedearroz 2000 variety, with the aim of elucidating the participation of the gene in resistance to RHBV. …”
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  11. Genomic analysis of NAC transcription factors in banana (Musa acuminata) and definition of NAC orthologous groups for monocots and dicots por Cenci, A., Guignon, Valentin, Roux, N., Rouard, M.

    Publicado 2014
    “…In order to clarify the orthologous relationships among NAC genes of different species, we performed an in-depth comparative study of four divergent taxa, in dicots and monocots, whose genomes have already been completely sequenced: Arabidopsis thaliana, Vitis vinifera, Musa acuminata and Oryza sativa. Due to independent evolution, NAC copy number is highly variable in these plant genomes. …”
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  12. Biological effects of plant residues with contrasting chemical compositions under humid tropical conditions: effects on soil fauna por Tian, G., Brussaard, Lijbert, Kang, B.

    Publicado 1993
    “…Effects of application of five types of plant residues [Acioa barteri, Gliricidia sepium and Leucaena leucocephala prunings, maize (Zea mays) stover and rice (Oryza sativa) straw] as mulch on soil fauna were examined under field conditions in the humid tropics in 1990 and 1991. …”
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  13. Silicon disease resistance, and yield of rice genotypes under upland cultural conditions por Winslow, M.

    Publicado 1992
    “…Silicon deficiency limits rice (Oryza sativa L.) yield on highly weathered upland soils in West Africa and can increase susceptibility to some diseases. …”
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  14. Tolerancia al estrés por frío en germinación de variedades de arroz Japónica de zonas templadas por Sales, Ester, Viruel, Juan, Domingo, Concha, Talón, Manuel, Marqués, Luis

    Publicado 2017
    “…El arroz (Oryza sativa L.) es el cultivo más importante del mundo en relación a la alimentación humana, puesto que ocupa el 11%de la superficie total cultivable y representa el alimento base de más del 50% de la población mundial. …”
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