Search Results - "Organoleptic quality"

Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo by Ekesa, Beatrice, Simbare, Alice, Kamira Bacishoga, Muller, Sivirihauma, Charles, Shimwela, M.M., Nabuuma, Deborah Sandra

Subjects: “…organoleptic properties-organoleptic quality…”
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Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo Benavides, Manuel Antonio, Burgos, Gabriela, Bastos Zuñiga, Carolina, Perez, Juan Miguel, Otiniano Villanueva, Ronal, Cabrera Hoyos, Héctor Antonio, Ccanto, Raul, De Scurrah, María Mayer, Zum Felde, Thomas

Subjects: “…Organoleptic quality…”
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Rendimiento y calidad organoléptica de nuevos cultivares de té (Camellia sinensis) en progenies biclonales en Argentina by Prat Kricun, Sergio, Belingheri, Luis Dario, Kuzdra, Hipolito Jose

Subjects: “…Organoleptic Quality…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Organoleptic quality…”
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Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future by Martínez-Ispizua, Eva

Subjects: “…Organoleptic quality…”
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