Resultados de búsqueda - "Organoleptic properties"

Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru por Gastelo, M., Burgos, G., Bastos, C., Perez, J.M., Otiniano, R., Cabrera, H., Ccanto, R., Scurrah, M.M., Felde, T. zum

Materias: “…organoleptic properties…”
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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations por Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Oyedele, H.A., Fawole, S., Amele, A., Maziya-Dixon, Busie

Materias: “…organoleptic properties…”
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Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava por Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

Materias: “…organoleptic properties…”
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening por Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

Materias: “…Organoleptic Properties…”
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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves por Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Materias: “…organoleptic properties…”
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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…organoleptic properties…”
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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... por Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

Materias: “…organoleptic properties…”
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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt por Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

Materias: “…organoleptic properties…”
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Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) por Egesi, Chiedozie N., Asiedu, Robert, Egunjobi, J.K., Bokanga, M.

Materias: “…organoleptic properties…”
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Materias: “…organoleptic properties…”
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Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi por Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

Materias: “…organoleptic properties…”
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Generalidades sobre los almidones por Chuzel, Gérard

Materias: “…organoleptic properties…”
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Calidad de pasas de uva : evaluación físico-química y organoléptica por Beaudean, Antonio, Ortega, Lorenzo, Ferrari, Nicolás, Espindola, Rodrigo Sebastian

Materias: “…Organoleptic Properties…”
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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends por Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

Materias: “…organoleptic properties…”
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Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses por Paíz Salgado, MA, Bustos Bejarano, I, Carrillo, P., Dauria Noguera, AC, Pachón, Helena

Materias: “…organoleptic properties…”
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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo por Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

Materias: “…organoleptic properties…”
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Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo por Ekesa, Beatrice, Simbare, Alice, Kamira Bacishoga, Muller, Sivirihauma, Charles, Shimwela, M.M., Nabuuma, Deborah Sandra

Materias: “…organoleptic properties-organoleptic quality…”
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Análisis de aceptabilidad sensorial de helados formulados con frutilla fresca y frutilla liofilizada en polvo por Avico, Eda Larisa, Svriz, Irina Alejandra, Bennasar Vilches, Mabel Paula, Sosa, Carola, Saez, Roberto Alonso

Materias: “…Organoleptic Properties…”
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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain por Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique

Materias: “…Organoleptic Properties…”
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Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor por Grigioni, Gabriela Maria, Paschetta, Fernanda, Soteras, Trinidad, Messina, Valeria Marisa

Materias: “…Organoleptic Properties…”
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