Search Results - "Organoleptic properties"

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    Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

    Published 2017
    Subjects: “…Organoleptic Properties…”
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    info:eu-repo/semantics/article
  2. Cover Image

    Calidad de pasas de uva : evaluación físico-química y organoléptica by Beaudean, Antonio, Ortega, Lorenzo, Ferrari, Nicolás, Espindola, Rodrigo Sebastian

    Published 2020
    Subjects: “…Organoleptic Properties…”
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    info:ar-repo/semantics/parte de libro
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    Análisis de aceptabilidad sensorial de helados formulados con frutilla fresca y frutilla liofilizada en polvo by Avico, Eda Larisa, Svriz, Irina Alejandra, Bennasar Vilches, Mabel Paula, Sosa, Carola, Saez, Roberto Alonso

    Published 2025
    Subjects: “…Organoleptic Properties…”
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  4. Cover Image

    Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain by Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique

    Published 2023
    Subjects: “…Organoleptic Properties…”
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  5. Cover Image

    Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor by Grigioni, Gabriela Maria, Paschetta, Fernanda, Soteras, Trinidad, Messina, Valeria Marisa

    Published 2018
    Subjects: “…Organoleptic Properties…”
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  6. Cover Image

    Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2017
    Subjects: “…Organoleptic Properties…”
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  7. Cover Image

    Calidad nutricional y sensorial de las principales variedades comerciales de peras y manzanas by Barda, Nora, Miranda, María José, Suárez, Pablo

    Published 2022
    Subjects: “…Organoleptic Properties…”
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  8. Cover Image

    Calidad en tomates para consumo en fresco: color y sabor by Iglesias, Norma Beatriz

    Published 2025
    Subjects: “…Organoleptic Properties…”
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  9. Cover Image

    Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales by Burba, José Luis, Cavagnaro, Pablo

    Published 2021
    Subjects: “…Organoleptic Properties…”
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  10. Cover Image

    Caracterización fisicoquímica y sensorial de bebidas fermentadas a base de miel elaboradas en Argentina by Marini, Gina Verónica, Peinado Manzur, Horacio Hernan, Chimeno, Selva Valeria, Mercado, Laura Analia, Massera, Ariel Fernando

    Published 2022
    Subjects: “…Organoleptic Properties…”
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    info:ar-repo/semantics/documento de conferencia
  11. Cover Image

    Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

    Published 2022
    Subjects: “…Organoleptic Properties…”
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  12. Cover Image

    Determinación de la calidad organoléptica en pasas de uva en rama y clasificación según método de secado y variedad by Diaz, Diego, Espindola, Rodrigo Sebastian

    Published 2024
    Subjects: “…Organoleptic Properties…”
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  13. Cover Image

    Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

    Published 2017
    Subjects: “…Organoleptic Properties…”
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  14. Cover Image

    Caracterización sensorial de mieles de abeja mediante análisis multivariado a tres vías by Altendorff, Laura Liliana, Winter, Josefina, Lavalle, Andrea

    Published 2019
    Subjects: “…Organoleptic Properties…”
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  15. Cover Image

    Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot by Casassa, Luis Federico, Sari, Santiago Eduardo, Avagnina, Maria Silvia, Diaz, Mariela, Jofre, Viviana Patricia, Fanzone, Martín Leandro, Catania, Carlos

    Published 2020
    Subjects: “…Organoleptic Properties…”
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  16. Cover Image

    Características sensoriales y preferencia en cultivares de alcaucil (Cynara cardunculus var. scolymus L.), producidos en el Cinturón Hortícola de Rosario, Argentina by Gatti, María Bernardita, Mondino, Maria Cristina, García, Stella Maris, Ciappini, María Cristina

    Published 2020
    Subjects: “…Organoleptic Properties…”
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  17. Cover Image

    Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

    Published 2023
    Subjects: “…Organoleptic Properties…”
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  18. Cover Image

    Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

    Published 2025
    Subjects: “…Organoleptic Properties…”
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    info:ar-repo/semantics/documento de conferencia
  19. Cover Image

    Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards by Ahumada, Gastón E., Catania, Anibal Alejandro, Fanzone, Martín Leandro, Belmonte, Marcelo J., Giordano, Carla Valeria, Gonzalez, Carina Veronica

    Published 2020
    Subjects: “…Organoleptic Properties…”
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  20. Cover Image

    Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo]. by Linares B., S, Bosque, C.M. de, Elías, L.G, Bressani, R.

    Published 2022
    Subjects: “…ORGANOLEPTIC PROPERTIES…”
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