Results for "Organoleptic analysis"

Results for "Organoleptic analysis" Showing 1 - 50 results of 92 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Organoleptic+analysis%22&type=Subject&lng=en 92 0 50 Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters Tue, 01 Jan 2019 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace101556 https://buscador.una.edu.ni/Record/CGSpace101556 Alvarado, D. Poster 2019 Alvarado, D. 0 Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. Mon, 01 Jan 2018 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace106684 https://buscador.una.edu.ni/Record/CGSpace106684 Bajgai, Y. Journal Article 2018 Bajgai, Y. 0 Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes Wed, 01 Jan 2020 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace107724 https://buscador.una.edu.ni/Record/CGSpace107724 Adebanjo, L.A. Journal Article 2020 Adebanjo, L.A. 0 Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019 Wed, 01 Jan 2020 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace111258 https://buscador.una.edu.ni/Record/CGSpace111258 Mubiru, David Informe técnico 2020 Mubiru, David 0 Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems Fri, 01 Jan 2021 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace112989 https://buscador.una.edu.ni/Record/CGSpace112989 Nankya, Rose Journal Article 2021 Nankya, Rose 0 How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach Fri, 01 Jan 2021 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace114867 https://buscador.una.edu.ni/Record/CGSpace114867 Lagerkvist, Carl Johan Journal Article 2021 Lagerkvist, Carl Johan 0 Identification of metabolites associated with boiled potato sensory attributes in freshly harvested and stored potatoes Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace125766 https://buscador.una.edu.ni/Record/CGSpace125766 Drapal, M. Journal Article 2023 Drapal, M. 0 Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace126560 https://buscador.una.edu.ni/Record/CGSpace126560 Nabuuma, Deborah Journal Article 2022 Nabuuma, Deborah 0 Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace129703 https://buscador.una.edu.ni/Record/CGSpace129703 Alvarado, Dolores Ponencia 2023 Alvarado, Dolores 0 Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace131012 https://buscador.una.edu.ni/Record/CGSpace131012 Hossain, M.M. Journal Article 2022 Hossain, M.M. 0 SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH Wed, 01 Jan 2020 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace131041 https://buscador.una.edu.ni/Record/CGSpace131041 Hossain, M.M. Journal Article 2020 Hossain, M.M. 0 Guide for the assessment of cacao quality and flavour Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace132065 https://buscador.una.edu.ni/Record/CGSpace132065 Cacao of Excellence Libro 2023 Cacao of Excellence 0 Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace134514 https://buscador.una.edu.ni/Record/CGSpace134514 Gallego, Sonia Ponencia 2023 Gallego, Sonia 0 Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace137490 https://buscador.una.edu.ni/Record/CGSpace137490 Afolabi, F. Journal Article 2023 Afolabi, F. 0 Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace169955 https://buscador.una.edu.ni/Record/CGSpace169955 Vazquez-Carrillo, María Gricelda Journal Article 2024 Vazquez-Carrillo, María Gricelda 0 Development and sensorial acceptance of biofortified dehydrated cassava chips Sun, 01 Jan 2017 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace171081 https://buscador.una.edu.ni/Record/CGSpace171081 Oliveira, Luciana Alves de Journal Article 2017 Oliveira, Luciana Alves de 0 Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability Fri, 01 Jan 2021 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace171340 https://buscador.una.edu.ni/Record/CGSpace171340 Santos, Felipe Nardo dos Journal Article 2021 Santos, Felipe Nardo dos 0 The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization Wed, 01 Jan 2020 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace171399 https://buscador.una.edu.ni/Record/CGSpace171399 Woods, Bo-Jane Journal Article 2020 Woods, Bo-Jane 0 Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato Wed, 01 Jan 2025 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace173862 https://buscador.una.edu.ni/Record/CGSpace173862 Nakitto, M. Informe técnico 2025 Nakitto, M. 0 Breeding Innovation and Integration Fund: Consumer Testing Report Wed, 01 Jan 2025 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace174338 https://buscador.una.edu.ni/Record/CGSpace174338 Nakitto, M. Informe técnico 2025 Nakitto, M. 0 Quality Wed, 01 Jan 1992 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace54704 https://buscador.una.edu.ni/Record/CGSpace54704 International Center for Tropical Agriculture Book Chapter 1992 International Center for Tropical Agriculture 0 Desarrollo de una prueba de evaluación de la calidad del almidón agrio de yuca Tue, 01 Jan 1991 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace55810 https://buscador.una.edu.ni/Record/CGSpace55810 Chuzel, Gérard Conference Paper 1991 Chuzel, Gérard 0 Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Tue, 01 Jan 1991 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace56423 https://buscador.una.edu.ni/Record/CGSpace56423 Conference Proceedings 1991 0 Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato Fri, 01 Jan 2016 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace73254 https://buscador.una.edu.ni/Record/CGSpace73254 Lagerkvist, Carl Johan Journal Article 2016 Lagerkvist, Carl Johan 0 Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala Sun, 01 Jan 2017 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace83333 https://buscador.una.edu.ni/Record/CGSpace83333 Pérez, Salomón Journal Article 2017 Pérez, Salomón 0 The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns Mon, 01 Jan 2018 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace96924 https://buscador.una.edu.ni/Record/CGSpace96924 Pambo, K.O. Journal Article 2018 Pambo, K.O. 0 Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru Mon, 01 Jan 2018 02:08:26 -0600 https://buscador.una.edu.ni/Record/CGSpace99420 https://buscador.una.edu.ni/Record/CGSpace99420 Eskes, A. Journal Article 2018 Eskes, A. 0 Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INIA2437 https://buscador.una.edu.ni/Record/INIA2437 Michel, Stephanie Artículo 2024 Michel, Stephanie 0 Inclusión de granos de destilería en la dieta de bovinos a base pastoril impacto en atributos sensoriales Fri, 01 Jan 2021 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA10115 https://buscador.una.edu.ni/Record/INTA10115 Merayo, Manuela Conferencia 2021 Merayo, Manuela 0 Evaluación del conocimiento de hortalizas en un grupo de adolescentes argentinos Fri, 01 Jan 2021 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA10191 https://buscador.una.edu.ni/Record/INTA10191 Guberman, Mariela Conferencia 2021 Guberman, Mariela 0 Relaciones de picor entre cultivares argentinos de ajo Fri, 01 Jan 2021 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA10537 https://buscador.una.edu.ni/Record/INTA10537 Gonzalez, Roxana Elizabeth Informe técnico 2021 Gonzalez, Roxana Elizabeth 0 Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA11703 https://buscador.una.edu.ni/Record/INTA11703 Soteras, Trinidad Artículo 2022 Soteras, Trinidad 0 Evaluación sensorial de ajo de variedades frigoconservadas fritados en aceites de girasol y oliva Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA12150 https://buscador.una.edu.ni/Record/INTA12150 Ghilardi, Yemina Informe técnico 2022 Ghilardi, Yemina 0 Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA12551 https://buscador.una.edu.ni/Record/INTA12551 Carduza, Fernando Jose Artículo 2022 Carduza, Fernando Jose 0 Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA12716 https://buscador.una.edu.ni/Record/INTA12716 Yañez, Guadalupe Artículo 2022 Yañez, Guadalupe 0 Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA13141 https://buscador.una.edu.ni/Record/INTA13141 Riffle, Vegas L. Artículo 2022 Riffle, Vegas L. 0 Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA13383 https://buscador.una.edu.ni/Record/INTA13383 Aruani, Carla Artículo 2022 Aruani, Carla 0 Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) Sat, 01 Jan 2022 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA13459 https://buscador.una.edu.ni/Record/INTA13459 Alvarez Gaona, Izmari Jasel Artículo 2022 Alvarez Gaona, Izmari Jasel 0 Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties Sun, 01 Jan 2017 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA1396 https://buscador.una.edu.ni/Record/INTA1396 Casassa, Luis Federico Artículo 2017 Casassa, Luis Federico 0 Oxidative Stability and Sensory Properties of Pecan Nuts Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA14281 https://buscador.una.edu.ni/Record/INTA14281 Descalzo, Adriana Maria Capítulo de libro 2023 Descalzo, Adriana Maria 0 Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA14286 https://buscador.una.edu.ni/Record/INTA14286 Budde, Claudio Olaf Informe técnico 2023 Budde, Claudio Olaf 0 Aplicación del analisis descriptivo cuantitativo (QDA) del perfil flash (PF) como estrategia de evaluación sensorialde vinos malbec provenientes de La Pampa, Argentina Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA15275 https://buscador.una.edu.ni/Record/INTA15275 Varela, Ayelén Celeste Conferencia 2023 Varela, Ayelén Celeste 0 Evaluación de clones de Pinot noir en la Norpatagonia Sun, 01 Jan 2023 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA15350 https://buscador.una.edu.ni/Record/INTA15350 Gallina, Mario Fabian Informe técnico 2023 Gallina, Mario Fabian 0 Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage Sun, 01 Jan 2017 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA1606 https://buscador.una.edu.ni/Record/INTA1606 Silva, Mercedes Pilar Artículo 2017 Silva, Mercedes Pilar 0 Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA16515 https://buscador.una.edu.ni/Record/INTA16515 Pieroni, Victoria Conferencia 2024 Pieroni, Victoria 0 Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA16702 https://buscador.una.edu.ni/Record/INTA16702 Pieroni, Victoria Conferencia 2024 Pieroni, Victoria 0 Tracing the origin of Argentine Malbec wines by sensometrics Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA16907 https://buscador.una.edu.ni/Record/INTA16907 Urvieta, Roy Artículo 2024 Urvieta, Roy 0 Calidad sensorial en cerezas Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA17051 https://buscador.una.edu.ni/Record/INTA17051 Barda, Nora Beatriz Artículo 2024 Barda, Nora Beatriz 0 Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA17559 https://buscador.una.edu.ni/Record/INTA17559 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0 Análisis sensorial y nutricional de peras y manzanas del banco de germoplasma de la estación experimental INTA Alto Valle Mon, 01 Jan 2024 02:08:26 -0600 https://buscador.una.edu.ni/Record/INTA17584 https://buscador.una.edu.ni/Record/INTA17584 Barda, Nora Beatriz Conferencia 2024 Barda, Nora Beatriz 0