Search Results - "Organoleptic analysis"

Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) by Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

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Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance by Vazquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, Garcia-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina Macedo, Aide, Palacios-Pola, Gabriela

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala by Pérez, Salomón, Buritica Casanova, Alexander, Oparinde, Adewale, Birol, Ekin, González, Carolina

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Análisis sensorial y nutricional de peras y manzanas del banco de germoplasma de la estación experimental INTA Alto Valle by Barda, Nora Beatriz, Corti, Gilda, Calvo, Paula Cecilia, De Angelis, Veronica, Gittins Lopez, Cecilia Gabriela, Miranda, María José, Suárez, Pablo Javier

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Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019 by Mubiru, David, Recha, Tobias, Otieno, Gloria Atieno

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Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

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Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage by Silva, Mercedes Pilar, Martinez, Maria Jose, Casini, Cristiano, Grosso, Nelson R.

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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

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Relaciones de picor entre cultivares argentinos de ajo by Gonzalez, Roxana Elizabeth, Burba, Jose Luis

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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

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Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

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Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento by Ibarguren, Leandra, Calderón, Mariana, Tessaro, Silvina Elisa, Bertona, Alejandra, Rebora, Cecilia

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El proceso de fermentación en la producción artesanal de hidromiel y su evaluación sensorial by Basilio, Alicia Mabel, Prieto, José E., Lopez, Valeria Carolina, Mellado, Lorena M., Pascual, Graciela, Pedraza, Facundo, Fráncica, Karina, Alvarez, Raul, Gurini, Laura Beatriz

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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Modulating taste perception through color and shape: a mixed reality study on solid foods by Guberman, Mariela, Sakdavong, Jean Christophe, Galmarini, Mara Virginia

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Caracterización sensorial de mieles de abeja mediante análisis multivariado a tres vías by Altendorff, Laura Liliana, Winter, Josefina, Lavalle, Andrea

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Efecto del sexo sobre la calidad de la carne porcina en etapa de terminación by Guzman, Cesar Federico

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Breeding Innovation and Integration Fund: Consumer Testing Report by Nakitto, M., Guambe, O., Matsimbe, S., Bwire, G., Okoye, B., Ofoeze, M., Madu, T., Mulwa, C.

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

Subjects: “…Organoleptic Analysis…”
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