Search Results - "Organoleptic Properties"

Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo, M., Burgos, G., Bastos, C., Perez, J.M., Otiniano, R., Cabrera, H., Ccanto, R., Scurrah, M.M., Felde, T. zum

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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations by Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Oyedele, H.A., Fawole, S., Amele, A., Maziya-Dixon, Busie

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Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt by Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

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Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) by Egesi, Chiedozie N., Asiedu, Robert, Egunjobi, J.K., Bokanga, M.

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

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Generalidades sobre los almidones by Chuzel, Gérard

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Calidad de pasas de uva : evaluación físico-química y organoléptica by Beaudean, Antonio, Ortega, Lorenzo, Ferrari, Nicolás, Espindola, Rodrigo Sebastian

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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends by Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

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Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses by Paíz Salgado, MA, Bustos Bejarano, I, Carrillo, P., Dauria Noguera, AC, Pachón, Helena

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Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo by Ekesa, B., Nabuuma, D., Kennedy, G., Bergh, Inge van den

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Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo by Ekesa, Beatrice, Simbare, Alice, Kamira Bacishoga, Muller, Sivirihauma, Charles, Shimwela, M.M., Nabuuma, Deborah Sandra

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Análisis de aceptabilidad sensorial de helados formulados con frutilla fresca y frutilla liofilizada en polvo by Avico, Eda Larisa, Svriz, Irina Alejandra, Bennasar Vilches, Mabel Paula, Sosa, Carola, Saez, Roberto Alonso

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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain by Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique

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Odour Profile of Beef Using an Electronic Nose Based on MOS-Sensor by Grigioni, Gabriela Maria, Paschetta, Fernanda, Soteras, Trinidad, Messina, Valeria Marisa

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