Search Results - "Organic acids"

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

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Organic acid accumulation under flooded soil conditions in relation to the incorporation of wheat and rice straws with different C:N ratios by Shan, Yuhua, Cai, Zucong, Han, Yong, Johnson, Sarah E., Buresh, Roland J.

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Opportunities to improve phosphorus efficiency and soil fertility in rainfed lowland and upland rice ecosystems by Kirk, G.J.D., George, T., Courtois, B., Senadhira, D.

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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz by Cereda, M.P, Bonassi, I.A, Gil, A.R.

Subjects: “…ORGANIC ACIDS…”
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition by Rey, María De Los Ángeles, Cap, Mariana, Favre, Leonardo Cristian, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

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Aluminum stress stimulates the accumulation of organic acids in root apices of Brachiaria species by Wenzl, Peter, Chavez, Alba L., Patiño, Gloria M., Mayer, Jorge Edgard, Rao, Idupulapati M.

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Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

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Alteration of cell-wall porosity is involved in osmotic stress-induced enhancement of aluminium resistance in common bean (Phaseolus vulgaris L.) by Yang, Z, Eticha, D, Rao, Idupulapati M., Horst, Walter J.

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Evaluación del efecto combinado de ácidos orgánicos y ultrasonido sobre la inactivación de Escherichia coli inoculado en hamburguesas de carne vacuna by Rey, María De Los Ángeles, Rodríguez, Silvio David, Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

Subjects: “…Organic Acids…”
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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits by Polenta, Gustavo Alberto, Lucangeli, C.D., Budde, Claudio Olaf, Gonzalez, Claudia Beatriz, Murray, Ricardo Ernesto

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of be... by Cap, Mariana, Cingolani, Celeste, Lires, Carla, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Gentiluomo, Jimena, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Signorini, Marcelo, Horak, Celina, Vaudagna, Sergio Ramon, Leotta, Gerardo

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Aluminum resistance of cowpea as affected by phosphorusdeficiency stress by Jemo, M., Abaidoo, Robert C., Nolte, C., Horst, Walter J.

Subjects: “…organic acid exudation…”
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro by Brasil, O.G., Crocomo, O.J.

Subjects: “…Ácidos orgánicos||organic acids||ácido orgânico||acide organique…”
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