Search Results - "Oranges"

Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges by Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…"Valencia" oranges…”
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Structural heterogeneity of wildflower strips enhances fructose feeding in parasitoids by Mockford, Alice, Westbury, Duncan B., Ashbrook, Kate, Urbaneja, Alberto, Tena, Alejandro

Subjects: “…Orange orchard…”
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Resultados preliminares sobre el efecto del 2,4-D en la caída de frutos de naranjo "Washington Navel" by Bravo C., Manuel

Subjects: “…Naranja dulce||sweet oranges||laranja||orange douce…”
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Effect of environment on citrus fruit abscission and maturation by Khefifi, Hajer, Tadeo, Francisco R., Selmane, Rim, Ben Mimoun, Mehdi, Morillon, Raphael, Luro, Francois

Subjects: “…Navel orange…”
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Detection of a Tristeza-Seedling Yellows Strain in Spain by Ballester-Olmos, José F., Pina, José A., Navarro, Luis

Subjects: “…Sour orange…”
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Correction to: The olfactive responses of Tetranychus urticae natural enemies in citrus depend on plant genotype, prey presence, and their diet specialization by Cabedo-López, Marc, Cruz-Miralles, Joaquín, Vacas, Sandra, Navarro-Llopis, Vicente, Pérez-Hedo, Mertixell, Flors, Victor, Jaques, Josep A.

Subjects: “…Sour orange…”
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Influence of Crop Load on the Composition of Free Amino Acids in Organs of Mature 'Valencia' Late [C. Sinensis (L.) Osbeck] Trees During the Growth Cycle by Calot, M. C., Legaz, Francisco, Martin, Bernardo

Subjects: “…Orange trees…”
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Changes in the Bark Proteins of Sour Orange Rootstock Induced by Citrus Tristeza Virus by Moreno, Pedro, Ortiz Marcide, Jesús M., Guerri, José

Subjects: “…Sour orange…”
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Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Valencia oranges…”
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Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja by Corbino, Graciela Beatriz, Lombardo, Edgardo Pascual, Aimaretti, Nora Rosa

Subjects: “…Sweet Orange…”
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Present Situation of the Citrus Tristeza Virus in the Valencian Community by Cambra, Mariano, Serra-Aracil, José, Villalba, David, Moreno, Pedro

Subjects: “…Sour orange…”
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Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii by Soto-Muñoz, Lourdes, Taberner, Verònica, De-La-Fuente, Beatriz, Jerbi, Nihed, Palou, Lluís

Subjects: “…orange; mandarin; food additives; alternative non-polluting postharvest disease control…”
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Phytohormone participation during Citrus sinensis non-host response to Xanthomonas campestris pv. vesicatoria by Petrocelli, Silvana, Pizarro, María D., Alet, Analía, De-Ollas, Carlos J., Talón, Manuel, Tadeo, Francisco R., Gómez-Cadenas, Aurelio, Arbona, Vicent, Orellano, Elena G., Daurelio, Lucas D.

Subjects: “…Sweet orange…”
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Estimation of the Number of Citrus tristeza virus-Viruliferous Aphids Landing on Individual Citrus Seedlings and Viral Incidence in Different Citrus Rootstocks in Spain by Rodriguez, Ana, Gorris, María T., Serra, J., Roman, M. P., Collado, C., Gimenez, P., Bertolini, Edson, Hermoso-De-Mendoza, Alfonso, Cambra, Mariano

Subjects: “…Sour orange…”
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Preparación de mermeladas by Contardi, Clara Adriana

Subjects: “…Orange…”
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The Worldwide Threat from Destructive Isolates of Citrus Tristeza Virus. A Review by Roistacher, C. N., Moreno, Pedro

Subjects: “…Sour orange…”
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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

Subjects: “…Orange Juice…”
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Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry by Ferrer, Pablo

Subjects: “…Orange pulps…”
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Manejo sustentable de la mosca de los frutos en Chajarí, Entre Ríos by Perini, Sebastián Darí­o, Giancola, Silvana Ines, Vazquez, Daniel Eduardo, Trupiano, Sebastián, Calvo, Sonia Cecilia, Rivadeneira, Maria Fernanda, Mousques, Juan Alcides, Salvador, Maria Laura, Vazquez, Sandra Isabel

Subjects: “…Orange…”
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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

Subjects: “…Orange pulp…”
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