Search Results - "Olivo"

Optimization of industrial-scale composting of dewatered pig slurry and olive mill waste using discarded tennis balls as an inert bulking agent by Aviñó-Calero, Juan, Santateresa, Ernesto, Orden, Luciano, Marks, Evan A.N., Martínez-Sabater, Encarnación, Andreu-Rodríguez, Francisco Javier, Sáez-Tovar, José, Pérez-Murcia, María Dolores, Bustamante, María Ángeles, Moral, Raúl

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Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and f... by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Bodoira, Romina Mariana, Maestri, Damian

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Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Searles, Peter Stoughton, Rousseaux, María Cecilia, García Inza, Georgina Paula, Miserere, Andrea, Bodoira, Romina Mariana, Contreras Valentín, Ana Cibeles, Maestri, Damián

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina by Cornejo, Vanina

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Water productivity and net profit of high-density olive orchards in San Juan, Argentina by Vita Serman, Facundo, Orgaz, Francisco, Starobinsky, Gabriela, Capraro, Flavio, Fereres Castiel, Elías

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Compost a base de alperujo como parte de un sustrato en plantinera de hortalizas by De Bustos, Maria Eugenia, Carabajal, Dante Edgardo

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Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive by Trentacoste, Eduardo Rafael, Calvo, Franco Emmanuel, Sanchez, Laura Cecilia, Calderon Diaz, Facundo Javier, Banco, Adriana Pamela, Lemole, Georgina

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Podredumbre de cuello y raíces; Mal de la tinta Phytophthora spp. by Pizzuolo, Pablo H., Lucero, Gabriela S.

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Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness by Cinosa, Nicola, Portarena, Silvia, Almandi, Leen, Berrettini, Annalisa, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Villa, Paola, Galletti, Andrea, Famiani, Franco, Farinelli, Daniela

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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

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Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance by Rallo, Pilar, Trentacoste, Eduardo Rafael, Jiménez, María Rocío, Casanavo, Laura, Suárez, María Paz, Morales-Sillero, Ana

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Técnicas de diagnóstico para la detección de Xylella fastidiosa en olivo (Olea europaea) by Tolocka, Patricia, Guzman, Fabiana, Roca, M.E., Otero, Maria Laura, Haelterman, Raquel Mercedes

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Recuperación de compuestos fenólicos a partir de subproductos olivícolas y valorización de fracciones resultantes by Rodriguez Marquez, Manuel Emilio

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Multi-environment evaluation of oil accumulation pattern parameters in olive by Navas López, José F., León, Lorenzo, Trentacoste, Eduardo Rafael, Rosa, Raul de la

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Recuperación de compuestos fenólicos de residuos olivícolas: selección de variables relevantes y optimización del proceso by Rodriguez, Manuel, Gil, R., Rodriguez, L., Vallejo, M., Cornejo, Vanina, Gines Quevedo, Ivana Lorena, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

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Épocas de floración y maduración de catorce cultivares de olivo by Paz, Sergio

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Evaluación y Captura Tecnológica de la Olivicultura en diferentes Zonas Agroclimáticas

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Ficha Iniciativa FIA : Sabores de Atacama

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Producción de aceite de oliva en las regiones de Atacama y Coquimbo: una nueva mirada para potenciar la producción olivícola en la comuna de Los Sauces, Provincia de Malleco, Regió...

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