Search Results - "Olives"

De la investigación a la innovación : un camino por recorrer caso de estudio : biorrefinería de alperujo by Renzi, Laura Andrea, Alday Poblete, Silvina Esther

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Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina by Monetta, Pablo Miguel, Renzi, Laura Andrea, Beccaria Ibañez, Javier, Alday Poblete, Silvina Esther

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Phenological growth stages of olive trees (Olea europaea) by Sanz-Cortés, F., Martínez-Calvo, José, Badenes, María L., Bleiholder, H., Hack, H., Llácer, Gerardo, Meier, U.

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A comparison of several traps and attractants as a first approach to the use of mass trapping against the olive fruit fly (Diptera, Tephritidae) in the Valencian Community by Beitia, Francisco J., Tortosa, Alejandro, Carbonell, Emilio A., Ros, J. Pedro

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Value chain analysis and actors mapping: Case of Tunisia by Dhehibi, Boubaker, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Souissi, Asma, Majri, Rihab, Frija, Aymen, Ouerghemmi, Hassen, Alary, Veronique, Ouji, Mourad, Idoudi, Zied, Rudiger, Udo, Rekik, Mourad

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Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fer... by Belloumi, Dhekra, García-Rebollar, Paloma, Calvet, Salvador, Francino, P., Reyes-Prieto, Mariana, González-Garrido, Jorge, Piquer, Laia, Jiménez-Belenguer, Ana Isabel, Bermejo, Almudena, Cano, Carmen, Cerisuelo, Alba

Subjects: “…Olive cake…”
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Detoxification of alperujo using solid-state fermentation: statistic optimization of the process by Rodríguez, L., Gouiric, S., Vallejo, M., Monetta, Pablo Miguel

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Estudian las mejores combinaciones polinizador/cultivar en olivo, orientadas al aumento de productividad by Torres, Myriam Mariela, Maestri, Damian, Pierantozzi, Pierluigi

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Creation of the Agricultural Development Group (GDA) for Olive Growers in Elles Community, Kef region, Northwest Tunisia by Dhehibi, Boubaker, Souissi, Asma, Frija, Aymen, Belgacem, Maaouia, M. Oumer, Ali, Idoudi, Zied, Ouerghemmi, Hassen, Shiri, Zahra, Le, Quang Bao, Alary, Veronique, Rudiger, Udo, Majri, Rihab, Oueslati-Zlaoui, Meriem, Dhraief, Mohamed Zied, Fendri, Mahdi, Larbi, Ajmi, Ouji, Mourad, M'hamed, Hatem Cheikh

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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

Subjects: “…Olive grove…”
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Abstracts book of the 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022 by Kumari, Safaa, Makkouk, Khaled, Daami-Remadi, Mejda, Najar, Asma, Ben Ghanem, Hajer, Nader, Asaad, Kassem, Mohammad, Moukahel, Abdulrahman

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Evolution of extra virgin olive oil quality under different storage conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

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Caracterización química del aceite de oliva virgen extra de 18 variedades presentes en el banco de germoplasma de Junín by Banco, Adriana Pamela

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Business model identification in the selected value chains in the Northwest of Tunisia: Case of Kef and Siliana by Dhehibi, Boubaker, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Souissi, Asma, Majri, Rihab, Frija, Aymen, Ouerghemmi, Hassen, Alary, Veronique, Ouji, Mourad, Idoudi, Zied, Rudiger, Udo, Rekik, Mourad

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Gariglio, Norberto Francisco, Jofre, Viviana Patricia

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La función social del aceite de oliva by Rodriguez Ibañez, Griselda Yanina, Torres, Myriam Mariela

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The role of agriculture and agro-processing for development in Tunisia by Figueroa, Jose Luis, Mahmoud, Mai, El-Enbaby, Hoda

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Agroecological transitions of pastoralism: A discussion of key concepts and an essay for explaining the current dynamics using a political economy lens by Frija, Aymen, Carpentier, Irene, Postigo, Julio, Alary, Veronique, Ouerghemmi, Hassen, Dhehibi, Boubaker

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Valorización de innovaciones en alimentos con identidad territorial by Cendon, Maria Laura, Bruno, Mariana Paola

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Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

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