Search Results - "Olive Oil"

Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

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Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient by Hamze, Leila Mariam, Rousseaux, María Cecilia, Searles, Peter Stoughton, Trentacoste, Eduardo Rafael

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Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

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Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina by Monetta, Pablo Miguel, Ibañez, Antonio, Fernández-Gnecco, G., Vega Ávila, A.D., Medina, E.M., Paroldi, H.E., Toro, M.E., Vázquez, F.

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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

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Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv.... by Hueso, Antonio, Trentacoste, Eduardo Rafael, Junquera, Pedro, Gómez-Miguel, Vicente D., Gómez Del Campo, María

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Desarrollo y validación de los modelos de calibración NIRS en parámetros de fruta en olivo. Avances en pasta húmeda by Montalvan, Luis Dario

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Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Searles, Peter Stoughton, Rousseaux, María Cecilia, García Inza, Georgina Paula, Miserere, Andrea, Bodoira, Romina Mariana, Contreras Valentín, Ana Cibeles, Maestri, Damián

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Caracterización química de aceites de oliva vírgenes variedad Arbequina producidos en San Juan, Argentina by Cornejo, Vanina

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Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive by Trentacoste, Eduardo Rafael, Calvo, Franco Emmanuel, Sanchez, Laura Cecilia, Calderon Diaz, Facundo Javier, Banco, Adriana Pamela, Lemole, Georgina

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Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness by Cinosa, Nicola, Portarena, Silvia, Almandi, Leen, Berrettini, Annalisa, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Villa, Paola, Galletti, Andrea, Famiani, Franco, Farinelli, Daniela

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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

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Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools by Fernández, María de Los Ángeles, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Silva, María Fernanda

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Multi-environment evaluation of oil accumulation pattern parameters in olive by Navas López, José F., León, Lorenzo, Trentacoste, Eduardo Rafael, Rosa, Raul de la

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Gobernanza territorial y sistemas alimentarios de aceite de oliva by Cendon, Maria Laura, Sanz Cañada, Javier, Lucena Piquero, Delio

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“Antracnosis" o “Aceituna Jabonosa” o “Lepra” by Roca, Monica, Pastor, Silvina Estela, Bernanrdi Lima, Nelson

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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

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Evaluación sensorial de ajo de variedades frigoconservadas fritados en aceites de girasol y oliva by Ghilardi, Yemina

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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina) by Lemole, Georgina, Weibel, Antonio Marcelo, Trentacoste, Eduardo Rafael

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Efectos territoriales de las denominaciones de origen protegidas de aceite de oliva en España by Cendon, Maria Laura

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