Search Results - "Olive"

Plasticity of fruit and oil traits in olive among diferent environments by Mousavi, Soraya, De la Rosa, Raúl, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras Valentín, Ana Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, León, Lorenzo

Subjects: “…Olives…”
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Creation of the Agricultural Development Group (GDA) for Olive Growers in Elles Community, Kef region, Northwest Tunisia by Dhehibi, Boubaker, Souissi, Asma, Frija, Aymen, Belgacem, Maaouia, M. Oumer, Ali, Idoudi, Zied, Ouerghemmi, Hassen, Shiri, Zahra, Le, Quang Bao, Alary, Veronique, Rudiger, Udo, Majri, Rihab, Oueslati-Zlaoui, Meriem, Dhraief, Mohamed Zied, Fendri, Mahdi, Larbi, Ajmi, Ouji, Mourad, M'hamed, Hatem Cheikh

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En San Juan determinaron la fecha óptima de cosecha de las variedades Arbequina y Changlot para obtener aceite de oliva extra virgen by Cornejo, Vanina, Bueno Grimalt, Luis Anibal, Novello, Jose Raul, Gines Quevedo, Ivana Lorena

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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile by Sastre, Blanca, Arbonés, Amadeu, Pérez-Jiménez, María Á., Pascual, Miquel, Benito, Alejandro, Lorenzo, Cristina, Villar Mir, Josep M., Bonet, Luis, Paz, Sergio, Santos, Ángel, Hermoso, Juan Francisco, Romero, Agustí, Farolfi, Camilla, Rufat, Josep

Subjects: “…Olive grove…”
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Evolution of extra virgin olive oil quality under different storage conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

Subjects: “…Olive Oil…”
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Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.) by Trentacoste, Eduardo Rafael, Puertas, Carlos Marcelo, Sadras, Victor Oscar

Subjects: “…Olives…”
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Caracterización química del aceite de oliva virgen extra de 18 variedades presentes en el banco de germoplasma de Junín by Banco, Adriana Pamela

Subjects: “…Olive Oil…”
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Promising olive varieties for extra virgin oil production in Mendoza, Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Gariglio, Norberto Francisco, Jofre, Viviana Patricia

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La función social del aceite de oliva by Rodriguez Ibañez, Griselda Yanina, Torres, Myriam Mariela

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Agroecological transitions of pastoralism: A discussion of key concepts and an essay for explaining the current dynamics using a political economy lens by Frija, Aymen, Carpentier, Irene, Postigo, Julio, Alary, Veronique, Ouerghemmi, Hassen, Dhehibi, Boubaker

Subjects: “…olive…”
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Experiencias de uso del alperujo como abono en la Provincia de Catamarca

Subjects: “…Olives…”
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Valorización de innovaciones en alimentos con identidad territorial by Cendon, Maria Laura, Bruno, Mariana Paola

Subjects: “…Olive Oil…”
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Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

Subjects: “…Olive Oil…”
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Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

Subjects: “…Olive Oil…”
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Value chain analysis and actors mapping: Case of Tunisia by Dhehibi, Boubaker, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Souissi, Asma, Majri, Rihab, Frija, Aymen, Ouerghemmi, Hassen, Alary, Veronique, Ouji, Mourad, Idoudi, Zied, Rudiger, Udo, Rekik, Mourad

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Phytopathogenic nematode communities infesting Moroccan olive agroecosystems: impact of agroecological patterns by Salah‑Eddine Laasli, Mokrini, Fouad, Iraqi, Driss, Munqez J. Y. Shtaya, Amiri, Said, Dababat, Abdelfattah A., Paulitz, Timothy, Khfif, Khalid, Lahlali, Rachid

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Fruit Growth and Oil Accumulation of Olive (Olea europaea L.) Cultivars at Different Locations Along a Latitudinal–Altitudinal Gradient by Hamze, Leila Mariam, Rousseaux, María Cecilia, Searles, Peter Stoughton, Trentacoste, Eduardo Rafael

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, de-Blas, Carlos

Subjects: “…Olive by-products…”
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Long-term effects of row orientation on oil yield and oil yield components of hedgerow olive orchards cv. Arbequina by Gómez del Campo, María, Trentacoste, Eduardo Rafael, Connor, David J.

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Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina by Monetta, Pablo Miguel, Ibañez, Antonio, Fernández-Gnecco, G., Vega Ávila, A.D., Medina, E.M., Paroldi, H.E., Toro, M.E., Vázquez, F.

Subjects: “…Olive Oil…”
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