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Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
by
Gultemirian, María de Lourdes
,
Iglesias, Bernardo Fabricio
,
Perez Chaia, Adriana
,
Apella, María Cristina
Published 2022
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Oligofructose
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Artículo
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Author
Apella, María Cristina
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Gultemirian, María de Lourdes
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Iglesias, Bernardo Fabricio
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Perez Chaia, Adriana
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Language
Inglés
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