Resultados de búsqueda - "Oil!"

Comercialización de agentes de control biológico por Gómez, Martha Isabel, Alarcón, Andrea, León, Marcela, Oehlschlager, Cam, Solórzano, Leonardo

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Unravelling the diversity and distribution of the soybean rust fungus Phakopsora pachyrhizi in east Africa por Murithi, H.M.

“…Soybeans contain 40% of protein and 20% of oil and the crop is therefore used both for human and livestock consumption. …”
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Transforming land rights, improving rural livelihoods, andcarving just responses to the climate crisis por Najjar, Dina, Shadrack, Naomi, Ahmed, Sara

“…Despite the presence of international laws that guarantee the rights of Indigenous peoples to self-determination, territories, and resources, governments, along with extractive industries such as mining, energy, oil, and housing corporations, have been seizing community-held land and forests across North America, Latin America and the Caribbean (LAC), Africa, and Asia (Smith and Allen Citation2023; United Nations (UN) Citation2022; Veit Citation2018). …”
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Characterizing food environments in Central Uganda por Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.

“…Food supplements included meat, sugar, cooking oil, maize flour; rice often supplied to the elderly within the communities. …”
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Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments por Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

“…Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra virgin olive oils. …”
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Chicken litter: A waste or a source of chemicals? Fast pyrolysis and hydrothermal conversion as alternatives in the valorisation of poultry waste por Pachón Gómez, Erica M., Domínguez, Rodrigo E., López, Débora A., Téllez, Jhoan F., Marino, Marcos D., Almada, Natalia Soledad, Gange, Juan Martín, Moyano, E. Laura

“…In this work, we present experimental results that provide a comparison of bio-oils produced by fast pyrolysis and hydrothermal conversion of ChL. …”
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How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field por Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

“…The objective of this study was to evaluate the effects of the thermal regime during oil synthesis on the expression of fatty acid desaturase genes and on the unsaturated fatty acid contents at the field level. …”
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Podredumbre en frutos de olivo (antracnosis) en el valle central de la provincia de La Rioja: etiología, incidencia y severidad en dos de sus variedades por Maza, Claudia Elizabeth

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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments por Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

“…The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. …”
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Aplicación de compost de cama profunda porcina: calidad de suelo y producción de soja (Glycine max L.) por Pegoraro, Vanesa Romina, Boccolini, Monica Fabiola, Baigorria, Tomás, Rizzo, Pedro Federico, Lorenzon, Claudio Antonio, Cazorla, Cristian Roman

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Caracterización agromorfológica y de calidad nutricional de poblaciones locales de maíz de la provincia de Misiones, Argentina por Heck, Mónica Isabel

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Estudios bioecológicos para actualizar conocimientos sobre cochinillas (Insecta: Hemiptera) presentes en olivares de Catamarca y La Rioja por Funes, Claudia Fernanda

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Strategiplan och vinstkalkyl för omläggning till ekologisk växtodling por Anzén, Gustav, Gustavsson, Jacob

Heart rate response towards fear-eliciting stimuli in horses por Hedman, Jenny

“…The visual stimulus consisted of a 1meter high orange traffic cone with reflex stripes, placed 1 m in front of the tub, the olfactory stimulus was eucalyptus oil and the auditory stimulus was a radio tuned to white noise. …”

Ökad användning av biodrivmedel i vägtransportsektorn por Lindqvist, Karl-Anders

“…In order to address the questions of high oil dependence and CO2 emissions the European Commission has proposed a reinforcement of the legislative framework, with a 10 percent minimum for the market share of biofuels in 2020. …”
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Variationer av klor, svavel och aska i havrekärna : odlingsfaktorernas inverkan på havrens bränsleegenskaper por Larsson, Martin

“…The increasing oil prices during the last years have made it profitable to use cereal grains as a fuel. …”

Inventering och riskklassning av förorenade områden i Öna och Östnor por Brömses, Erika

“…No soil sampling was done in the area but as a consequence of the high density and long duration of industrial activities metals, cyanide, trichloroethene, oil and solvents are likely pollutants. Most of the industries have earlier used the nearby streams as recipients without any treatment of the polluted waste water. …”
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Integrering av pelletsfabrik med Rya kraftvärmeverk i Göteborg : en teknisk och ekonomisk utredning por Abrahamsson, Charlotta

“…The heat surplus is due to a constant production of waste heat from oil refineries and heat from waste incineration over the year. …”

Teknik för egen foderberedning por Brodin, Kristin, Westerdahl, Erik

“…Another advantage with a milling a mixture of rapeseed and grain is that you avoid a coating building up on the rollers, since the grain will absorb any oil released.…”
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Försäljning av närvärme por Andersson, Per-Olof

“…The village this essay was about uses a relative small amount of oil and most of the people heat there house by electricity or heating pump and those are hard to compete with when it goes to economy. …”
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