Resultados de búsqueda - "Oil!"
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Cultivo de caña en Famaillá: estudio de caso. Parte 3: Requerimiento energético y consumo de combustible en su implantación
Publicado 2024“…La secuencia de labores de uso generalizado en el área cañera demandó una energía de 164,2 CVh ha-1 que en términos de consumo de combustible, alcanza a 66,4 litros de gas oil por hectárea. Mediante la labranza en franjas pudieron reemplazarse cuatro labores, reduciendo el tiempo operativo de la maquinaria de 3,87 h ha-1 a 2,14 h ha-1 con una disminución del gasto de combustible de aproximadamente 40 litros por hectárea. …”
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Informe técnico -
Fungal Biota and Mycotoxins Contamination in Soybean Expeller
Publicado 2025“…Soybean expeller (SBE), a by-product of soybean oil extraction through the extruding-expelling process, is widely used as a protein source in animal feed and soy-based foods. …”
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Artículo -
Quantifying potassium requirement and removal across crop species
Publicado 2025“…The KIE ranked as follows: cassava and sugarcane (87) > cereals, potatoes, and alfalfa (41−58) > banana and oil-rich crops (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. …”
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Artículo -
Identification of candidate genes associated with leaf senescence in cultivated sunflower (Helianthus annuus L.)
Publicado 2019“…Cultivated sunflower (Helianthus annuus L.), an important source of edible vegetable oil, shows rapid onset of senescence, which limits production by reducing photosynthetic capacity under specific growing conditions. …”
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Artículo -
Evaluación de la calidad de subproductos de la soja
Publicado 2020Enlace del recurso
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Artículo -
Human footprint defining conservation strategies in Patagonian landscapes: Where we are and where we want to go?
Publicado 2021“…We created a HFI map (scores varied from 0 representing high wilderness quality to 1 representing maximum human impact) using variables related to direct (e.g. infrastructure) and indirect (e.g. derived from economic activities) human impacts, including settlements, accessibility, oil industry, and sheep production. HFI varied significantly across the natural landscapes, being lower (0.07−0.11) in remote ecosystems close to the Andes Mountains and higher (0.38−0.40) in southern areas close to the provincial capital city. …”
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Artículo -
Glycerol till mjölkkor : effekter på våmmetabolismen
Publicado 2008“…Glycerol is also a by-product from the production of biodiesel from rapeseed oil and other fat sources. Glycerol might be used as a dietary glucose precursor for dairy cows in similar ways as propylene glycol. …”
L3 -
Mobility Management
Publicado 2008“…The concept originally came from the US, where it emerged during the oil crisis in 1972. During the crisis the employers had to create car-pools to enable the employees to get to their work. …”
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Otro -
A pectic polysaccharide in seed gum of Lepidium campestre
Publicado 2017“…Lepidium campestre (field cress) is an oilseed species with a great potential of becoming a new commercial crop in Sweden. As the oil is being extracted from the crop, the residual from the extraction is left in form of a seed cake. …”
H2 -
Glucosinolates in Lepidium campestre
Publicado 2018“…Lepidium campestre is a relative to rapeseed (Brassica napus) and both are producing oil. Lepidium campestre contain glucosinolates which makes it unattractive for food and feed, however, it has some other properties that makes it attractive in a plant culture point of view. …”
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Second cycle, A2E -
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Antiinflammatoriska och analgetiska effekter av växtextrakt i hästliniment
Publicado 2013Enlace del recurso
First cycle, G2E