Resultados de búsqueda - "Oil!"

  1. Cultivo de caña en Famaillá: estudio de caso. Parte 3: Requerimiento energético y consumo de combustible en su implantación por Tesouro, Mario Omar, Roba, Marcos Andrés, Romito, Angel, Fernandez Ullivarri, Enrique, Donato, Lidia Beatriz, Neiman, Otto Erik

    Publicado 2024
    “…La secuencia de labores de uso generalizado en el área cañera demandó una energía de 164,2 CVh ha-1 que en términos de consumo de combustible, alcanza a 66,4 litros de gas oil por hectárea. Mediante la labranza en franjas pudieron reemplazarse cuatro labores, reduciendo el tiempo operativo de la maquinaria de 3,87 h ha-1 a 2,14 h ha-1 con una disminución del gasto de combustible de aproximadamente 40 litros por hectárea. …”
    Enlace del recurso
    Informe técnico
  2. Fungal Biota and Mycotoxins Contamination in Soybean Expeller por Maciel, Gisele, Castellari, Claudia, Cardoso, Marcelo Leandro, Abadia, María Bernadette, Busato, Patrizia, Bartosik, Ricardo Enrique

    Publicado 2025
    “…Soybean expeller (SBE), a by-product of soybean oil extraction through the extruding-expelling process, is widely used as a protein source in animal feed and soy-based foods. …”
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    Artículo
  3. Quantifying potassium requirement and removal across crop species por Carciocchi, Walter Daniel, Dobermann, Achim, Cafaro La Menza, Nicolás, Brouder, Sylvie, Donough, Christopher, Heuschele, Deborah Jo, Oberthür, Thomas, Sandaña, Patricio, Shehu, Bello Muhammad, Pereira, Jessica Thainara, Soratto, Rogério P., Volenec, Jeffrey J., Wandri, Ruli, Wang, Yajing, Win, Su Su, He, Ping, Grassini, Patricio

    Publicado 2025
    “…The KIE ranked as follows: cassava and sugarcane (87) > cereals, potatoes, and alfalfa (41−58) > banana and oil-rich crops (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. …”
    Enlace del recurso
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    Artículo
  4. Identification of candidate genes associated with leaf senescence in cultivated sunflower (Helianthus annuus L.) por Moschen, Sebastian, Bengoa Luoni, Sofia Ailin, Paniego, Norma Beatriz, Hopp, Horacio Esteban, Dosio, Guillermo Aníbal Adrián, Fernandez, Paula Del Carmen, Heinz, Ruth Amelia

    Publicado 2019
    “…Cultivated sunflower (Helianthus annuus L.), an important source of edible vegetable oil, shows rapid onset of senescence, which limits production by reducing photosynthetic capacity under specific growing conditions. …”
    Enlace del recurso
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    Artículo
  5. Human footprint defining conservation strategies in Patagonian landscapes: Where we are and where we want to go? por Rosas, Yamina Micaela, Peri, Pablo Luis, Pidgeon, Anna Michle, Politi, Natalia, Pedrana, Julieta, Díaz-Delgado, Ricardo, Martinez Pastur, Guillermo José

    Publicado 2021
    “…We created a HFI map (scores varied from 0 representing high wilderness quality to 1 representing maximum human impact) using variables related to direct (e.g. infrastructure) and indirect (e.g. derived from economic activities) human impacts, including settlements, accessibility, oil industry, and sheep production. HFI varied significantly across the natural landscapes, being lower (0.07−0.11) in remote ecosystems close to the Andes Mountains and higher (0.38−0.40) in southern areas close to the provincial capital city. …”
    Enlace del recurso
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    Artículo
  6. Glycerol till mjölkkor : effekter på våmmetabolismen por Kullberg, Karin

    Publicado 2008
    “…Glycerol is also a by-product from the production of biodiesel from rapeseed oil and other fat sources. Glycerol might be used as a dietary glucose precursor for dairy cows in similar ways as propylene glycol. …”
    L3
  7. Mobility Management por Jondelius, Erik

    Publicado 2008
    “…The concept originally came from the US, where it emerged during the oil crisis in 1972. During the crisis the employers had to create car-pools to enable the employees to get to their work. …”
    Enlace del recurso
    Otro
  8. A pectic polysaccharide in seed gum of Lepidium campestre por Manneteg, Anna

    Publicado 2017
    “…Lepidium campestre (field cress) is an oilseed species with a great potential of becoming a new commercial crop in Sweden. As the oil is being extracted from the crop, the residual from the extraction is left in form of a seed cake. …”
    H2
  9. Glucosinolates in Lepidium campestre por Isoz, Michaela

    Publicado 2018
    “…Lepidium campestre is a relative to rapeseed (Brassica napus) and both are producing oil. Lepidium campestre contain glucosinolates which makes it unattractive for food and feed, however, it has some other properties that makes it attractive in a plant culture point of view. …”
    Enlace del recurso
    Second cycle, A2E

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