Resultados de búsqueda - "Oil!"

  1. Assessment of phenotypic variability among EEA INTA Pergamino sunflower lines: Its relationship with the grain yield and oil content por Dominguez, Matías, Herrera, Stefanía, Gonzalez, Julio Horacio

    Publicado 2021
    “…The aims of the present study were to assess the phenotypic diversity among 221 sunflower accessions of INTA Pergamino Sunflower Breeding Program, to obtain discriminant functions that allow the classification of new accessions in similar groups and to evaluate the relationship between genetic distance pairwise accessions and hybrid performance for grain yield and oil content. We used 19 quantitative descriptors to evaluate phenotypic and morphological variability. …”
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    Artículo
  2. Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands por Rodriguez, Ana, Shimada, Takehiko, Cervera, Magdalena, Redondo, Ana, Alquezar, Berta, Rodrigo, María J., Zacarias, Lorenzo, Palou, Lluís, López, María M., Pena, Leandro

    Publicado 2017
    “…In orange fruits, the monoterpene D-limonene accumulates at very high levels in oil glands from the peel. Drastic down-regulation of D-limonene synthase gene expression in the peel of transgenic oranges harboring a D-limonene synthase transgene in antisense (AS) configuration altered the monoterpene profile in oil glands, mainly resulting in reduced accumulation of D-limonene. …”
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    Artículo
  3. Evaluation of an oil dispersion formulation of imidacloprid as a drench against Rhynchophorus ferrugineus (Coleoptera, Curculionidae) in young palm trees por Llácer, Elena, Negre, Maria, Jaques, Josep A.

    Publicado 2017
    “…The aim of this study was to test the efficacy of imidacloprid oil dispersion (OD) as a drench in preventive and curative treatments against R. ferrugineus in Phoenix canariensis, Washingtonia robusta, Washingtonia filifera and Trachycarpus fortunei. …”
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    Artículo
  4. The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.) por Thorén, Emma

    Publicado 2017
    “…To solve the issue, FO has increasingly been replaced with vegetable oils (VO). This has documented effects on the lipid profile of fish flesh e.g. by lowering the amount of the valuable omega-3 LCPUFAs. …”
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    Second cycle, A2E
  5. Exploring the conflict over the crude oil in the Niger delta : a discourse analysis of the communication between some actors involved por Osobu, Ayodeji

    Publicado 2011
    “…Over the past decades, the Niger Delta a very rich area of one of the best crude oils in the world has been experiencing conflicts and there have been many discourses that have been developed over the years concerning this case by different actors. …”
    H1
  6. Conclusion por Meijaard, E., Sheil, D., Garcia-Ulloa, J., Wich, S.A., Carlson, K.M., Juffe-Bignoli, D., Brooks, T.M.

    Publicado 2018
    Materias: “…oil palms…”
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