Search Results - "Oil!"

Feeding Calcium Salts of Linseed Oil on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows by Moreno González, Yaliska, Iorio, Jesica, Olmeda, María Florencia, Curletto, Dino, Scandolo Lucini, Daniel Edgardo, Maciel, Martin Guillermo, Cuatrin, Alejandra, Palladino, Rafael Alejandro, Perez, Carolina Daiana, Salado, Eloy Eduardo

Subjects: “…Linseed Oil…”
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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

“…The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. …”
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Alternatives to ginger root oil aromatherapy for improved mating performance of sterile Ceratitis capitata (Diptera: Tephritidae) males by Juan-Blasco, María, San-Andrés, Victoria, Martínez-Utrillas, M. A., Argilés, Rafael, Pla, Ignacio, Urbaneja, Alberto, Sabater-Munoz, Beatriz

“…Exposure of sterile males to ginger root oil (GRO) in the form of aromatherapy prior to release has been shown to significantly improve male competitiveness and performance. …”
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Evaluation of the stability of granulated prototypes based on a Colombian yeast strain of Meyerozyma uilliermondii and oregano essential oil by Castillo Saldarriaga, Carlos, Céspedes Ochoa, Elizabeth, Gómez Álvarez, Martha Isabel

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Use of beans as a trap crop and agricultural oil to decrease the incidence of virus transmitted by Bemisia (Gennadius) in tomatoes by Arias Torres, Rafael

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Civil society organizations' roles in land-use planning and community land rights issues in Kapuas Hulu regency, West Kalimantan, Indonesia by Chakib, A.

Subjects: “…fatty oil crops…”
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Labeling genetically modified food in India: Economic consequences in four marketing channels by Bansal, Sangeeta, Gruère, Guillaume P.

Subjects: “…soybean oil…”
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Integração da agricultura familiar à cadeia da palma de óleo na Amazônia Brasileira: análise e recomendações by Brandão, F., Schoneveld, George C., Pacheco, P.

Subjects: “…oil palms…”
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Dari tanaman pangan ke tanaman komersial: Memahami pendorong pemilihan makanan dalam konteks lajunya perubahan lahan pertanian di Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

Subjects: “…oil palms…”
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From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

Subjects: “…oil palms…”
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Digital Data Collection "ODK et Digitalisation” by Ouerghemmi, Hassen, Frija, Aymen

Subjects: “…olive oil…”
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Oilseed farming in Myanmar: An analysis of practice, productivity, and profitability: Assessment of the 2023 monsoon by Myanmar Agriculture Policy Support Activity

Subjects: “…oil crops…”
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Reclamation and commercialization of post-mined sites through palm oil plantations in Ghana: a financial feasibility assessment report by Atampugre, Gerald, Ametefe, D. L., Tilahun, Seifu A.

Subjects: “…palm oil industries…”
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Local voices call for economic development over forest conservation: Trade-offs and policy in Bungo, Sumatra by Feintrenie, L., Levang, P.

Subjects: “…oil palms…”
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Environmental and social Impacts from palm based biofuel development in Indonesia by Andriani, R., Andrianto, A., Komarudin, Heru, Obidzinski, K.

Subjects: “…oil palms…”
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Designing for value: Structuring voluntary certification programs to increase stakeholder acceptance by Winters, P., Kuo, H.W., Niljinda C, Chen, B., Ongun M, Alves Pinto, H.N., Daryanto, S., Newton, Peter

Subjects: “…oil palm…”
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New era for the coconut sector. What prospects for research? by Prades, A., Salum, U.N., Pioch, D.

Subjects: “…coconut oil…”
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From Product to Place—Spatializing governance in a commodified landscape by Oosten, C. van, Moeliono, M., Wiersum, F.

Subjects: “…oil palms…”
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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes by Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

“…The study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients. Sunflower oil, margarine and beef fat were evaluated on their effect on β‐carotene bioaccessibility. …”
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Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions by Ivanova, Yovita, Tristán Febres, María Claudia, Romero Sánchez, Miguel Antonio, Charry, Andrés, Lema, Sebastián, Choy, José, Vélez Betancourt, Andrés Felipe, Castro Nuñez, Augusto, Quintero, Marcela

Subjects: “…palm oils…”
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